Okokuzithokozisa kokudla okufudumele nokumnandi lapho izivakashi zenza i-pasta esanda kulungiswa, eyenziwe ngezandla ngesikhathi zijabulela iwayini nokuhlafunwayo phakathi nokulungiselela. Kuhlanganisa i-focaccia ene-EVOO ne-burrata enetamatisi ne-basil, kulandelwe yi-pasta esanda kulungiswa enosasauce ozikhethayo, njenge-pomodoro, ibhotela ne-sage, i-Parmesan, noma i-ragù. Ukuze uqedele, i-tiramisu noma i-panna cotta. Kungashintshwa kuhambisane nalokho okuthandwa yikhasimende.

Ukudla kwase-Italy kwangempela okwenziwe ngezithako ezintsha nezidlo ezenziwe ekhaya, okuklanyelwe ukunikeza okokuzithokozisa okwenziwe ngendlela oyithandayo nokufudumele ekhaya. Ezinye izibonelo: i-burrata enotamatisi wasezinkathini ezithile zonyaka ne-pesto, i-beef carpaccio ene-arugula ne-Parmesan, i-risotto yamakhowe enokhilimu, noma i-pasta entsha ene-ragù yendabuko, elandelwa yi-tiramisu noma i-panna cotta. Imenyu engashintshwa ngokwezinto ozithandayo.

Okokuzithokozisa kwase-Mediterranean lapho izivakashi zijabulela i-aperitif ngenkathi i-paella ilungiswa bukhoma. Ama-tapas anjengama-croquette e-Iberian ham, isaladi ye-tuna belly, i-omelette yamazambane, nesinkwa esinotamatisi nama-anchovy. I-paella esanda kulungiswa eyenziwe ngezithako zenkathi yonyaka, elandelwa yi-crème brûlée enama-carquiñole kanye nokunambitheka okuncane kwe-citrus. Kungashintshwa kuhambisane nalokho okuthandwa yikhasimende.

Ukudla kwase-Mediterranean okusekelwe emikhiqizweni yezinkathi zonyaka nokunambitheka okulinganiselwe, okulungiselelwe ngokucophelela futhi kwesimanje. Ezinye izibonelo: isaladi yotamatisi ene-Atlantic bonito namafutha omnqumo we-extra virgin, i-burrata ene-eggplant eyosiwe kanye ne-basil, i-sea bass enekhrimu ye-celery, i-sirloin steak ene-Port reduction, ilayisi elimuncu elinenhlathi yengulube yase-Iberia, i-creme brûlée ene-carquiñoles (amabhola enhlama athosiwe), i-mille-feuille ene-caramel enosawoti, noma ama-strawberry afakwe ku-mint. Imenyu engaguqulwa ngokokuzithokozisa ngakunye.

Okokuzithokozisa kwe-fusion yase-Japan okuhlanganisa indlela yase-Japan nezithako zenkathi yonyaka ngendlela yesimanje, enokulinganisela. Kuhlanganisa izinto ongazikhetha ezinjengama-edamame anesesame ne-togarashi, ama-gyoza aqothukile, noma i-agedashi tofu, okulandelwa izinhlobonhlobo ze-sushi. Esidlweni esiyinhloko, ongakhetha kukho kuhlanganisa i-yakisoba enezimfanzi, i-bacon yesitayela se-kakuni, noma i-salmon donburi. Ama-dessert anjengama-mochi, ama-dorayaki, noma i-ginger crème brûlée. Imenyu engashintshwa ngokwezinto ezithandwa yikhasimende.

Okokuzithokozisa kokudla okusezingeni eliphezulu okusekelwe emikhiqizweni yezinkathi zonyaka nokudla okulungiswe ngokucophelela. Uhambo lokupheka oluno-kudla okufana ne-roast beef ku-brioche, i-salmon tartare, noma i-shrimp carpaccio, kulandelwe yi-sirloin steak, i-sea bass, noma i-pork cheek, kanye namadizethi anjengama-mille-feuille noma ushokoledi. Imenyu engashintshwa ngokwezinto ezithandwa yikhasimende.