I-Antipasto I-TONNATO CALFSKIN Kuphekwe ekushiseni okuphansi, kuhlinzekwa nge-salsa yendabuko engenawo amajoniya Okokuqala I-SAFFRON RISOTTO ENOSOSI WE-BRA I-Piedmontese Carnaroli risotto enokhilimu newayini le-Barbera, I-Grana Piemonte, i-saffron, ne-Bra Sausage Okwesibili UKUKHETHA I-BOLLITO (IZIDLO ZENYAMA YENKOMO EBILIWE) Izingxenye ezimbili ezibaluleke kakhulu ze-bollito, eziphekwe ekushiseni okuphansi, ezidliwa nemifino kanye I-green parsley salsa I-Dolce IKHEYIKHI YE-HAZELNUT, I-ZABAIONE, NE-MUSCAT Isipho esimnandi se-hazelnut

I-Antipasto ISALADE YE-OLIVIER ENETHUNA Ngemifino eqinile I-mayonnaise eneparsley ne-bluefin tuna eshisisiwe Okokuqala I-FETTUCCINE ALFREDO ENE-PIEDMONTESE RAGÙ I-pasta yamaqanda amasha yendabuko ene-veal ragù Okwesibili INYAMA YENKOMO EBILISIWE KU-BARBERA D'ASTI WINE Inyama efakwe ku-Barbera futhi yaphekwa ekushiseni okuphansi, yase ihanjiswa nemifino eqinile phezu kukhrimu ye-thyme I-Dolce I-PIEDMONTESE CHEESECAKE Isipho esimnandi se-Seirass ricotta noshokoledi omnyama

Lesi siphakamiso senzelwe izikhathi ezikhethekile, izinsuku zokugubha, noma izikhathi okufanele zigujwe endaweni esondelene nenobungane. Imenyu ilungiselelwe ngokuphelele endaweni, inezidlo ezibonisa izindlela zokupheka zendabuko zase-Italy ezilungiselelwe ngezithako ezintsha namasu aphezulu okupheka. Iphakheji ihlanganisa ukuhlelwa ngokuphelele kwesenzakalo, kusukela ekumiseni itafula nasekulungiseleleni ukudla kuya ekuhlanzeni kokugcina.

I-Antipasto AMAPHUNGUZI ASE-SICILY Inhlanzi enamafutha esanda kubanjwa enezinhlama zesinkwa ezinongwe ngesitayela sase-Sicily, izingcezu zamazambane, namaconsi ezithelo ezisawolintshi Okokuqala RISOTTO BLACK Kufakwe inki yama-cuttlefish asanda kudotshwa, izinhlanzi ezisanda kudotshwa ezisikwe zaba yizicucu, nama-cuttlefish athambile kakhulu aphekwe ekushiseni okuphansi Okwesibili I-fillet yenhlanzi yase-Liguria Inhlanzi yosuku enesosi ye-pesto, u-anyanisi oshisiwe, ama-olive, nama-caper I-Dolce UKUDLA OKUNGACHEWUKA OKUNEZITHELO EZINTSHA Isipho esimnandi esine-custard nezithelo

I-Antipasto I-Sea Bream Tartare Nezithelo Ze-Citrus I-sea bream esanda kubanjwa efakwe ezitshelweni ezisawolintshi, emintini, ku-bell pepper, nakuyanyisi enosawoti noshukela Okokuqala I-PASTA ENE-SCAMPI I-pasta yase-Gragnano enamakha ezilwane zasolwandle, enepheya yamatamatisi amagilebhisi aphuzi, i-langoustine esanda kukhiwa, i-zucchini, nesinkwa samatamatisi esisikiwe Okwesibili I-SEA BASS KU-HERB CRUST Inhlanzi esanda kubanjwa enezinhlobo ezihlukahlukene zemvuthuluka yesinkwa, imifino yezinkathi zonyaka, ne-salsa eyenziwe ngobuciko I-Dolce I-CHEESECAKE YE-ORANGE YASE-SICILY Isipho esimnandi se-ricotta ne-compote

Isaphulelo sihlanganisa isifundo esiphelele sasekhaya esihlanganisa ukwenza inhlama, ukuyigaya, nokulungisa amajamo afana ne-fettuccine ne-ravioli egcwele, kanye nokwenza i-dessert emnandi. Phakathi nekilasi, kwenziwa umboniso wezinyathelo namasu ayisisekelo, futhi kuba nethuba lokubamba iqhaza ngokugcwele esigabeni ngasinye. Kubafanele labo abafuna ukufunda izindlela zokupheka zendabuko zase-Italy ngendlela ewusizo, esheshayo, nehehayo.