Lolu hambo lwezidlo ezingu-9 luguqula isitayela sama-tapas lube okokuzithokozisa kokudla kwezinga eliphezulu, kusetshenziswa i-bamboo ekhethekile nezitsha zokudla ezingezona ezabaningi. Ukuluma ngakunye kuyisibonelo sobuciko: kusukela emabholeni aphelele kuya ekudleni kwasolwandle okuncane kanye nokuluma okuqothukayo okusekelwe emhlabeni, konke kulungiswe ngezithako ezisezingeni eliphezulu. Kulungele labo abafuna umcimbi onamandla ngaphandle kokudela ikhwalithi yezinkanyezi ezinhlanu. Isevisi ihlanganisa amacephe, izinkamba, nemihlathi enobungani bemvelo futhi iphetha ngama-finger food amnandi. Ubuhle, inkululeko, nokungabi bikho kwemfucuza.

Jabulela okokuzithokozisa kokudla okusezingeni eliphezulu okwenzelwe abathandi benyama-inyama, uhambo olujabulisayo olunezidlo ezingu-6 ezivelele ezigubha izingxenye zenyama ezisezingeni eliphezulu nezifunwa kakhulu. Isidlo ngasinye sikhazimulisa isithako, esikhethwe emikhiqizweni ehamba phambili emhlabeni futhi esilungiswe kusetshenziswa amasu aphezulu okupheka ukuze kuthuthukiswe ukwakheka nokunambitheka kwaso. Kusukela kuma-appetizer amnandi kuye ezidlweni eziyinhloko ezihlelwe kahle, kuye kudizethi yokugcina, uzohanjiswa ohambweni lokudla olusezingeni eliphezulu, lapho ikhwalithi ibaluleke kakhulu khona.

I-Alvarez: Okokuzithokozisa kokudla kwezinga eliphezulu okuletha ukunethezeka kwe-haute cuisine etafuleni lakho ngqo. Lolu hambo lwezithako ezingu-6 olujabulisa izinzwa lungukubonisa okukhululekile, oluthola ugqozi kuzinga lwezitolo zokudlela ezinezinkanyezi ze-Michelin. Ngokusebenzisa izithako ezingavamile nemikhiqizo yekhwalithi ephezulu, isidlo ngasinye siyindawo eyakhiwe ngobuciko eyenzelwe ukujabulisa ulwanga namehlo. Lolu hambo luphetha ngesidlo esinoshukela esiyingqayizivele nesisezingeni eliphezulu, esinikeza isevisi ekhethekile kulabo abafuna ukujabulela okokuzithokozisa kokudla okungenakulibaleka.

Okokuzithokozisa okuphakeme okwenyusa i-sushi ibe ubuciko ngezidlo ezingu-8 ezinhle kakhulu. Izinto ezisetshenzisiwe yizona ezibaluleke kakhulu: kusukela ku-Red Tuna oyigugu kuya ku-Ventresca emnandi, kuya ku-Sea Bass ebucayi. Ngisebenzisa amasu athuthukile anjengokuvuthisa inhlanzi ukuze ngithuthukise ukunambitheka kwayo kwe-umami kanye nokuyisika ngokunemba. Lolu hambo lukuhambisa kuma-nigiri enziwe ngezandla naku- I-sashimi eyingqayizivele, enezelwe i-wasabi esanda kukhiwa nosawoti I-Maldon, kuphethwa ngesidlo esinosawoti esinika ugqozi. Uhambo olujabulisayo lwabathandi bangempela.

Kulolu hambo lwezidlo ezingu-6, imenyu ihlala iyimfihlo: isidlo ngasinye siyinselele emphefumulweni, lapho bobunjwa nemibala kukhohlisa ingqondo kuyilapho okunambitheka kugqama emlonyeni. Ngisebenzisa amasu e-molecular gastronomy, anjengama-foam, umusi onongiwe, nama-foam asheshayo, ukuze ngiguqule izithako zekhwalithi ephezulu zibe ama-texture angalindelekile. Le sevisi idizayinelwe ukukhuthaza ukuxhumana nemigilingwane, okugcina nge-dessert ebukeka kahle kakhulu. Luhambo oluyimfihlakalo, olubekelwe labo abafuna ukumangazwa.

Isiqongo sohambo lwami lokupheka: okokuzithokozisa okunezidlo ezingu-9 lapho umhlaba nolwandle kuhlangana khona ngokuvumelana okuhle kakhulu. Ngisebenzisa izithako ezidumile ezinjengebhifu ye-Wagyu ne-lobster, ezilungiswe kusetshenziswa amasu okupheka e-osmosis ne-sous-vide ukuze kulondolozwe umongo wazo. Imenyu ithuthukiswa ngezibiliboco ezinjenge-truffle ne-caviar, okwakha umehluko wezinzwa phakathi kobucebe basolwandle nobujule bomhlaba. Lolu hambo luphetha ngesidlo esinoshukela se-haute patisserie esiyinkimbinkimbi. Isevisi ekhethekile, engenamaphutha