Ikhosi yenkomo yase-Japan noshizi obhakwe ekhaya kaChef Sasaki Ryuta/Private Chef

Siphawuleka ngeshizi esisha esenziwe ekhaya, futhi ukudla kwethu okusekelwe eminyakeni eminingi yokuhlangenwe nakho kwezidlo zase-Italy kuthandwa amakhasimende amaningi, futhi ayabuya.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Tokyo
Kwenziwa endlini yakho

I-Artisan Fresh Cheese Nezidlo Ezingu-5

Le menyu evamile yezidlo ezingu-5 ibonisa izithako ezinhle kakhulu zase-Japan zonyaka ngamasu obuchwepheshe ase-Italy. Okugqamile yi-Fresh Cheese yami eyenziwe ngezandla—elungiselelwe wena kuphela ukuze kuqinisekiswe ukuthi inokuthungatha okubushelelezi nokukhrimayo. Isidlo ngasinye silandela indaba yokunambitha, kusukela ekudleni okulula okucwengiwe kuya esidleni esiyinhloko senkathi yonyaka.
R1,696 ZAR R1,696 ZAR, isivakashi ngasinye
Iminimamu engu-R3,391 ZAR yokubhukha

Inyama yenkomo ye-A5hida ne-burrata eyenziwe ngobuciko

Thuthukisa ubusuku bakho ngohambo olwenziwe ngokukhethekile lwezidlo ezingu-6 olulungiselelwe uMpheki Onguphathina Osemthethweni we-Airbnb. Ngingu-sommelier, ngiletha umoya we-“Omakase” —isimanga senkathi yonyaka esibonisa i-terroir yase-Japan esezingeni eliphezulu. Leli phakheji lihlanganisa ibhodlela elikhethekile elivela endaweni edumile yewayini i-Katsunuma Jozo kanye noshizi wami oyingqayizivele, owenziwe ngezandla ukuze ujatshulelwe nguwe.
R2,261 ZAR R2,261 ZAR, isivakashi ngasinye
Iminimamu engu-R4,521 ZAR yokubhukha

I-Artisan Burrata & Iwayini Lase-Japan

Ukunethezeka okuphezulu kwezidlo ezingu-6 okulungiswe uweta wetiye nompheki. Jabulela i-A5 Hida Beef edumile, i-Wagyu ehlonishwayo yase-Japan. Qala nge-organic lemon squash ye-"RIMONE" kanye noshizi obusha obakhiwe ngezandla obukhethekile obenziwe emagcekeni. Okugcina konke yi-A5 Hida Beef, elungiswe ngokunemba kwezinkanyezi ezingu-3 ukuze incibilike emlonyeni wakho. Kuhlanganisa ibhodlela eligcwele lewayini lezinga eliphezulu elivela eKatsunuma Jozo. Umdlalo okhethekile we-"Omakase" owenzelwe wena kuphela.
R3,391 ZAR R3,391 ZAR, isivakashi ngasinye
Iminimamu engu-R6,782 ZAR yokubhukha
Ungathumelela u-Ryuta Sasaki umyalezo ukuze ulungise noma wenze ushintsho.

Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1

Izimfanelo zami

16 iminyaka yesipiliyoni
Njengompheki onguchwepheshe, unokuhlangenwe nakho kokuhamba ngomsebenzi izikhathi ezingu-233 ngonyaka, unesitifiketi se-JSA sommelier, futhi unikeza okokuzithokozisa kokudla okungenakulibaleka ngezidlo ezihlukile ezigxile kushizi elenziwe ekhaya.
Okuvelele ngomsebenzi
Wasungula ibhrendi yakhe ethi “RIMONE” futhi wasungula isiraphu yekhwalithi ephezulu eyenziwe ngezandla. Kusukela ezinkampanini kuya kuma-VIP angabantu ngabanye, kuthandwa kakhulu yizinga lokudla nesevisi yabo.
Imfundo nokuqeqeshwa
Ugunyazwe yi-JSA Sommelier. Ngaphakathi kweminyaka eminingi yokusebenza ezindaweni zokudlela, ngithole amakhono aphezulu okupheka asekelwe ekudleni kwase-Italy.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-8 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R1,696 ZAR Kusuka ku-R1,696 ZAR, isivakashi ngasinye
Iminimamu engu-R3,391 ZAR yokubhukha
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Ikhosi yenkomo yase-Japan noshizi obhakwe ekhaya kaChef Sasaki Ryuta/Private Chef

Siphawuleka ngeshizi esisha esenziwe ekhaya, futhi ukudla kwethu okusekelwe eminyakeni eminingi yokuhlangenwe nakho kwezidlo zase-Italy kuthandwa amakhasimende amaningi, futhi ayabuya.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Tokyo
Kwenziwa endlini yakho
R1,696 ZAR Kusuka ku-R1,696 ZAR, isivakashi ngasinye
Iminimamu engu-R3,391 ZAR yokubhukha
Ukukhansela kwamahhala

I-Artisan Fresh Cheese Nezidlo Ezingu-5

Le menyu evamile yezidlo ezingu-5 ibonisa izithako ezinhle kakhulu zase-Japan zonyaka ngamasu obuchwepheshe ase-Italy. Okugqamile yi-Fresh Cheese yami eyenziwe ngezandla—elungiselelwe wena kuphela ukuze kuqinisekiswe ukuthi inokuthungatha okubushelelezi nokukhrimayo. Isidlo ngasinye silandela indaba yokunambitha, kusukela ekudleni okulula okucwengiwe kuya esidleni esiyinhloko senkathi yonyaka.
R1,696 ZAR R1,696 ZAR, isivakashi ngasinye
Iminimamu engu-R3,391 ZAR yokubhukha

Inyama yenkomo ye-A5hida ne-burrata eyenziwe ngobuciko

Thuthukisa ubusuku bakho ngohambo olwenziwe ngokukhethekile lwezidlo ezingu-6 olulungiselelwe uMpheki Onguphathina Osemthethweni we-Airbnb. Ngingu-sommelier, ngiletha umoya we-“Omakase” —isimanga senkathi yonyaka esibonisa i-terroir yase-Japan esezingeni eliphezulu. Leli phakheji lihlanganisa ibhodlela elikhethekile elivela endaweni edumile yewayini i-Katsunuma Jozo kanye noshizi wami oyingqayizivele, owenziwe ngezandla ukuze ujatshulelwe nguwe.
R2,261 ZAR R2,261 ZAR, isivakashi ngasinye
Iminimamu engu-R4,521 ZAR yokubhukha

I-Artisan Burrata & Iwayini Lase-Japan

Ukunethezeka okuphezulu kwezidlo ezingu-6 okulungiswe uweta wetiye nompheki. Jabulela i-A5 Hida Beef edumile, i-Wagyu ehlonishwayo yase-Japan. Qala nge-organic lemon squash ye-"RIMONE" kanye noshizi obusha obakhiwe ngezandla obukhethekile obenziwe emagcekeni. Okugcina konke yi-A5 Hida Beef, elungiswe ngokunemba kwezinkanyezi ezingu-3 ukuze incibilike emlonyeni wakho. Kuhlanganisa ibhodlela eligcwele lewayini lezinga eliphezulu elivela eKatsunuma Jozo. Umdlalo okhethekile we-"Omakase" owenzelwe wena kuphela.
R3,391 ZAR R3,391 ZAR, isivakashi ngasinye
Iminimamu engu-R6,782 ZAR yokubhukha
Ungathumelela u-Ryuta Sasaki umyalezo ukuze ulungise noma wenze ushintsho.

Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1

Izimfanelo zami

16 iminyaka yesipiliyoni
Njengompheki onguchwepheshe, unokuhlangenwe nakho kokuhamba ngomsebenzi izikhathi ezingu-233 ngonyaka, unesitifiketi se-JSA sommelier, futhi unikeza okokuzithokozisa kokudla okungenakulibaleka ngezidlo ezihlukile ezigxile kushizi elenziwe ekhaya.
Okuvelele ngomsebenzi
Wasungula ibhrendi yakhe ethi “RIMONE” futhi wasungula isiraphu yekhwalithi ephezulu eyenziwe ngezandla. Kusukela ezinkampanini kuya kuma-VIP angabantu ngabanye, kuthandwa kakhulu yizinga lokudla nesevisi yabo.
Imfundo nokuqeqeshwa
Ugunyazwe yi-JSA Sommelier. Ngaphakathi kweminyaka eminingi yokusebenza ezindaweni zokudlela, ngithole amakhono aphezulu okupheka asekelwe ekudleni kwase-Italy.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-8 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?