[Promo:Tokyochef] Isidlo se-Wagyu & Ushizi Omusha

Siphawuleka ngeshizi esisha esenziwe ekhaya, futhi ukudla kwethu okusekelwe eminyakeni eminingi yokuhlangenwe nakho kwezidlo zase-Italy kuthandwa amakhasimende amaningi, futhi ayabuya.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Tokyo
Kwenziwa endlini yakho

I-Artisan Fresh Cheese Nezidlo Ezingu-5

Le menyu evamile yezidlo ezingu-5 ibonisa izithako ezinhle kakhulu zase-Japan zonyaka ngamasu obuchwepheshe ase-Italy. Okugqamile yi-Fresh Cheese yami eyenziwe ngezandla—elungiselelwe wena kuphela ukuze kuqinisekiswe ukuthi inokuthungatha okubushelelezi nokukhrimayo. Isidlo ngasinye silandela indaba yokunambitha, kusukela ekudleni okulula okucwengiwe kuya esidleni esiyinhloko senkathi yonyaka.
R 1,684 ZAR R 1,684 ZAR, isivakashi ngasinye
Iminimamu engu-R 3,367 ZAR yokubhukha

Ikhodi:TOKYOCHEF Hida Beef&Burrata

⚡️ISIPHUMO ESILINGANISELWE: ISAPHULELO SOKU-20%!⚡️ Thola isaphulelo esingu-20% (esingafika ku-$50 USD) kulokhu kuzithokozisa! Ngaphambi kokuqedela ukubhukha kwakho, sicela ufake le khodi: Ikhodi Yephromoshini: TOKYOCHEF Thuthukisa ubusuku bakho ngohambo olwenziwe ngokukhethekile lwezidlo ezingu-6 olulungiselelwe uMpheki Onguphathina Osemthethweni we-Airbnb. Ngingu-sommelier, ngiletha umoya we-“Omakase” —isimanga senkathi yonyaka esibonisa i-terroir yase-Japan esezingeni eliphezulu. Leli phakheji lihlanganisa ibhodlela elikhethekile elivela endaweni edumile yewayini i-Katsunuma Jozo kanye noshizi wami oyingqayizivele, owenziwe ngezandla ukuze ujatshulelwe nguwe.
R 2,245 ZAR R 2,245 ZAR, isivakashi ngasinye
Iminimamu engu-R 4,489 ZAR yokubhukha

I-Artisan Burrata & Iwayini Lase-Japan

⚡️ISIPHAKAMISO ESINESIKHATHI ESILINGANELWE: ISAPHULELO ESINGU-20%!⚡️ Thola isaphulelo esingu-20%! Ikhodi Yephromoshini: TOKYOCHEF Ukunethezeka okuphezulu kwezidlo ezingu-6 okulungiswe uweta wewayini nompheki. Jabulela i-A5 Hida Beef edumile, i-Wagyu ehlonishwayo yase-Japan. Qala nge-organic lemon squash ye-"RIMONE" kanye noshizi obusha obakhiwe ngezandla obuphawulekayo obenziwe emagcekeni. Okugcina yi-A5 Hida Beef, elungiswe ngokunemba kwezinkanyezi ezingu-3 ukuze incibilike emlonyeni wakho. Kuhlanganisa ibhodlela eligcwele lewayini eliphambili elivela eKatsunuma Jozo. Ukusebenza kwe-"Omakase" okukhethekile okwenzelwe wena kuphela.
R 3,367 ZAR R 3,367 ZAR, isivakashi ngasinye
Iminimamu engu-R 6,734 ZAR yokubhukha
Ungathumelela u-Ryuta Sasaki umyalezo ukuze ulungise noma wenze ushintsho.

Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1

Izimfanelo zami

16 iminyaka yesipiliyoni
Njengompheki onguchwepheshe, unokuhlangenwe nakho kokuhamba ngomsebenzi izikhathi ezingu-233 ngonyaka, unesitifiketi se-JSA sommelier, futhi unikeza okokuzithokozisa kokudla okungenakulibaleka ngezidlo ezihlukile ezigxile kushizi elenziwe ekhaya.
Okuvelele ngomsebenzi
Wasungula ibhrendi yakhe ethi “RIMONE” futhi wasungula isiraphu yekhwalithi ephezulu eyenziwe ngezandla. Kusukela ezinkampanini kuya kuma-VIP angabantu ngabanye, kuthandwa kakhulu yizinga lokudla nesevisi yabo.
Imfundo nokuqeqeshwa
Ugunyazwe yi-JSA Sommelier. Ngaphakathi kweminyaka eminingi yokusebenza ezindaweni zokudlela, ngithole amakhono aphezulu okupheka asekelwe ekudleni kwase-Italy.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-8 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 1,684 ZAR Kusuka ku-R 1,684 ZAR, isivakashi ngasinye
Iminimamu engu-R 3,367 ZAR yokubhukha
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

[Promo:Tokyochef] Isidlo se-Wagyu & Ushizi Omusha

Siphawuleka ngeshizi esisha esenziwe ekhaya, futhi ukudla kwethu okusekelwe eminyakeni eminingi yokuhlangenwe nakho kwezidlo zase-Italy kuthandwa amakhasimende amaningi, futhi ayabuya.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Tokyo
Kwenziwa endlini yakho
R 1,684 ZAR Kusuka ku-R 1,684 ZAR, isivakashi ngasinye
Iminimamu engu-R 3,367 ZAR yokubhukha
Ukukhansela kwamahhala

I-Artisan Fresh Cheese Nezidlo Ezingu-5

Le menyu evamile yezidlo ezingu-5 ibonisa izithako ezinhle kakhulu zase-Japan zonyaka ngamasu obuchwepheshe ase-Italy. Okugqamile yi-Fresh Cheese yami eyenziwe ngezandla—elungiselelwe wena kuphela ukuze kuqinisekiswe ukuthi inokuthungatha okubushelelezi nokukhrimayo. Isidlo ngasinye silandela indaba yokunambitha, kusukela ekudleni okulula okucwengiwe kuya esidleni esiyinhloko senkathi yonyaka.
R 1,684 ZAR R 1,684 ZAR, isivakashi ngasinye
Iminimamu engu-R 3,367 ZAR yokubhukha

Ikhodi:TOKYOCHEF Hida Beef&Burrata

⚡️ISIPHUMO ESILINGANISELWE: ISAPHULELO SOKU-20%!⚡️ Thola isaphulelo esingu-20% (esingafika ku-$50 USD) kulokhu kuzithokozisa! Ngaphambi kokuqedela ukubhukha kwakho, sicela ufake le khodi: Ikhodi Yephromoshini: TOKYOCHEF Thuthukisa ubusuku bakho ngohambo olwenziwe ngokukhethekile lwezidlo ezingu-6 olulungiselelwe uMpheki Onguphathina Osemthethweni we-Airbnb. Ngingu-sommelier, ngiletha umoya we-“Omakase” —isimanga senkathi yonyaka esibonisa i-terroir yase-Japan esezingeni eliphezulu. Leli phakheji lihlanganisa ibhodlela elikhethekile elivela endaweni edumile yewayini i-Katsunuma Jozo kanye noshizi wami oyingqayizivele, owenziwe ngezandla ukuze ujatshulelwe nguwe.
R 2,245 ZAR R 2,245 ZAR, isivakashi ngasinye
Iminimamu engu-R 4,489 ZAR yokubhukha

I-Artisan Burrata & Iwayini Lase-Japan

⚡️ISIPHAKAMISO ESINESIKHATHI ESILINGANELWE: ISAPHULELO ESINGU-20%!⚡️ Thola isaphulelo esingu-20%! Ikhodi Yephromoshini: TOKYOCHEF Ukunethezeka okuphezulu kwezidlo ezingu-6 okulungiswe uweta wewayini nompheki. Jabulela i-A5 Hida Beef edumile, i-Wagyu ehlonishwayo yase-Japan. Qala nge-organic lemon squash ye-"RIMONE" kanye noshizi obusha obakhiwe ngezandla obuphawulekayo obenziwe emagcekeni. Okugcina yi-A5 Hida Beef, elungiswe ngokunemba kwezinkanyezi ezingu-3 ukuze incibilike emlonyeni wakho. Kuhlanganisa ibhodlela eligcwele lewayini eliphambili elivela eKatsunuma Jozo. Ukusebenza kwe-"Omakase" okukhethekile okwenzelwe wena kuphela.
R 3,367 ZAR R 3,367 ZAR, isivakashi ngasinye
Iminimamu engu-R 6,734 ZAR yokubhukha
Ungathumelela u-Ryuta Sasaki umyalezo ukuze ulungise noma wenze ushintsho.

Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1

Izimfanelo zami

16 iminyaka yesipiliyoni
Njengompheki onguchwepheshe, unokuhlangenwe nakho kokuhamba ngomsebenzi izikhathi ezingu-233 ngonyaka, unesitifiketi se-JSA sommelier, futhi unikeza okokuzithokozisa kokudla okungenakulibaleka ngezidlo ezihlukile ezigxile kushizi elenziwe ekhaya.
Okuvelele ngomsebenzi
Wasungula ibhrendi yakhe ethi “RIMONE” futhi wasungula isiraphu yekhwalithi ephezulu eyenziwe ngezandla. Kusukela ezinkampanini kuya kuma-VIP angabantu ngabanye, kuthandwa kakhulu yizinga lokudla nesevisi yabo.
Imfundo nokuqeqeshwa
Ugunyazwe yi-JSA Sommelier. Ngaphakathi kweminyaka eminingi yokusebenza ezindaweni zokudlela, ngithole amakhono aphezulu okupheka asekelwe ekudleni kwase-Italy.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-8 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?