Isidlo sokuqala: I-Black Pig Gyoza ne-Citrus Miso Isidlo sokuqala: Inhlanzi Yendawo i-Usuzukuri Nesiqholo Se-Passion Fruit Ponzu Isidlo esiyinhloko: I-wreckfish loin ephekwe kancane enefomu ye-cilantro nekhari ebomvu I-Dessert: Izinto Ezinokuthungwa Kwebhanana Yase-Canary, i-Sweet Miso Nenhlabathi Yeshokoledi

IMENYU YOKUDLA KWASELWANDLE: I-SEAFOOD FUSION (IZINHLANZO EZINGU-5) 1. I-Ceviche Evamile: I-Sea bass ku-leche de tigre yase-Peru evamile (i-chili paste enelamuni). 2. I-Surf-and-Turf Gyoza: I-dumpling eyenziwe ngezandla ne-shiitake teriyaki. 3. I-Ravioli Yokudla Kwasolwandle: I-pasta eyaziwayo enososi we-shrimp namakhambi (isosi elinamandla). 4. I-Wreckfish Egilisiwe: Ubhatata ne-yuzu purée kanye nama-crackling esikhumba sengulube. 5. I-Cheesecake Kitchen: I-soft cheesecake, ama-berry, no-ayisikhilimu.

IMENYU YE-NIKKEI ATLANTIC (IZINHLANZO EZINGU-8) 1. I-Iberian Pork Cheek: I-croquette eyaziwayo encibilika emlonyeni. 2. I-Ceviche yendabuko: I-sea bass ne-leche de tigre (ubisi lwengwe) yendabuko. 3. I-Surf-and-Turf Gyoza: I-Shiitake Teriyaki. 4. I-Atlantic Tiradito: Inhlanzi yendawo, i-passion fruit, kanye ne-yellow chili pepper. 5. I-Nikkei Tartare: I-tuna ye-premium bluefin namazambane amnyama ase-Canary. 6. I-Seafood Ravioli: Ku-chupe (isobho elinamandla) yama-shrimp namakhambi. 7. I-Tuna Tataki: I-Miso-honey ne-wasabi glaze. 8. I-Molten Cheesecake: Ama-berry no-ayisikhilimu wesinamoni.