Letha isidlo sakusihlwa sase-Italy esihilelekayo Ekhaya lakho noma ku-Airbnb. Jabulela idemo yokwenza i-pasta ebukhoma lapho ngifundisa khona izinto eziyisisekelo, ngenza i-pasta esanda kukhiwa, futhi ngiqondise izivakashi ekwenzeni ama-tortelloni, ama-cappellacci, ama-agnolotti, noma ama-tagliatelle. Bese uhlala ukuze uthole isidlo esinezinto ezine: i-focaccia eno-oyili womnqumo ne-balsamic, isaladi yezinkathi zonyaka, nezidlo ezimbili ze-pasta eziqokiwe (khetha amasosi nokugcwalisa), okuphethwa nge-panna cotta noma i-tiramisu.

Jabulela isidlo sakusihlwa sase-Italy esinesitayela somndeni esinezidlo ezine. Qala nge-focaccia esanda kubhakwa, elandelwa yisaladi yezithelo zesizini. Jabulela izidlo ezimbili ze-pasta ezenziwe ngezandla ngezithako zenkathi yonyaka, bese uphetha ngesidlo esinoshukela esiyiklasikhi — i-panna cotta noma i-tiramisu. Amamenyu ayashintsha kuye ngenkathi yonyaka nokuthandwa yizivakashi ukuze kube nokokuzithokozisa kokudla kwase-Italy okusha nokwangempela.

Jabulela isidlo esinezidlo ezinhlanu, esinesitayela somndeni esilungiselelwe iqembu lakho ngokukhethekile. Njengompheki wase-Italy nase-Venezuela, ngisebenzisa izinongo zomhlaba wonke nezithako zenkathi yonyaka ukuze ngisungule imenyu eyenzelwe wena ngokukhethekile ehambisana nalokho okuthandayo. Kusukela ezidlweni ezithokozisayo eziphucukile kuya ekudleni okumnandi okwenza uzizwe kamnandi, isidlo ngasinye sidizayinelwe ukuba sabelwe nabanye, okwenza abantu bahlangane etafuleni.

Thuthukisa ubusuku bakho ngephakheji yepasta ye-Chef’s Table enokusondelana. Jabulela idemo yokwenza i-pasta bukhoma, ukubumba ngezandla, kanye nesidlo sakusihlwa esinezinhlobo ezine zokudla ezisezingeni eliphezulu. Qala nge-focaccia nesidlo sokuqala sendabuko sase-Italy, kulandele isaladi yezithelo zesizini esezingeni eliphezulu. Khetha ama-pasta enziwe ngezandla anokugcwaliswa kwezinga eliphezulu njengezimbambo ezimfushane noma i-crab, ahambisana namasosi ayingqayizivele, bese uqedela ngoshwankathelo olumnandi wase-Italy.