Le menyu iyinhlanganisela yezidlo eziningi eziphucukile ezihlanganisa izidlo ezivamile ezisezingeni eliphezulu nokudla okunezinongo zenkathi yonyaka. Kuhlanganisa izidlo zokuqala ezinjenge-French onion soup ne-burrata enopelele abosiwe, amasaladi amasha anjenge-Caesar eyosiwe ne-arugula enepheya, kanye nezidlo eziyinhloko ezinjenge-filet mignon enezambane ezicubuziwe ezine-truffle nenkukhu eyosiwe enezimila ne-polenta enokhilimu. Kuphetha ngama-dessert acebile njengekhekhe le-chocolate lava nekhekhe likashizi lesitrobheli.

Imenyu ye-Umami iyinselele yokunambitha egqugquzelwe yi-Japan egxile kokudla okunambitheka kamnandi nezithako ezintsha. Inama-starter afana nelayisi elinama-salmon acwebile kanye ne-hamachi crudo, isobho elincane le-miso, kanye nama-main afaka phakathi i-black cod efakwe i-miso kanye nama-chop enyama yewundlu enesosi ye-teriyaki, ilayisi kanye nemifino yezinkathi zonyaka. Kuphetha ngama-dessert acolisisiwe afana ne-matcha crème brûlée ne-yuzu sorbet ukuze kube nesiphetho esimnandi, esiqabulayo.

Imenyu ye-“Oceans Reserve” iyinhlangano yokudla kwasolwandle kanokusho enezinhlobo zokudla ezisogwini eziphucukile nezithako zekhwalithi ephezulu. Kuhlanganisa izidlo zokuqala ezinhle ezifana nama-seared scallop nama-jumbo lump crab cake, amasobho acebile afana ne-lobster bisque ne-clam chowder, kanye nezidlo ezihamba phambili ezifana ne-miso-glazed Chilean sea bass nomsila we-lobster ofakwe ebhotela kanye nezidlo ezihambisana nazo ezivamile. Iphetha ngama-dessert alula, asezingeni eliphezulu ahlanganisa i-lemon tart noma i-vanilla bean crème brûlée.