Isaphulelo esikhethekile, ukudla kwendawo nokunethezekile kwe-Riviera
-50%, isaphulelo esingafika ku-€150 ngekhodi ethi BACKTOCHEF.
Ngaqeqeshwa emakhishini ezindawo zokudlela ezinezinkanyezi, ngithuthukisa imikhiqizo yendawo ukuze ngikunikeze imenyu elula nehlelekile.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Alpes Maritimes
Kwenziwa endlini yakho
Ibhufethi yokudla okunosawoti nokunoshukela
Ibhufethi enezidlo ezingu-8 ezinosawoti kanye namaswidi amnandi angu-4. Khetha okuthandayo kulokhu: i-tartare yama-gamba, ama-mini brioche anethuna, ama-oyster, i-tataki, i-sashimi, i-sushi, i-tartare yenyama, i-cheesecake enosawoti, i-sandwich ye-pastrami, i-focaccia yase-Italy, i-mozzarella yebhokhwe yangempela, i-burrata enama-truffle notamatisi abancane... nokunye okuningi!
Qedela ibhufethi yakho ngezibiliboco ezincane ezinoshukela ezihlanganisa ama-macaron, i-Menton lemon pie, i-chocolate opera, ama-choux agcwele noma i-tiramisu.
R 1,680 ZAR R 1,680 ZAR, isivakashi ngasinye
Iminimamu engu-R 16,791 ZAR yokubhukha
Imenyu yesiFulentshi
Isidlo sokuqala esinikezwayo.
Isiqalo: i-foie gras, i-pear compote enesinamoni kanye ne-Espelette pepper, amahlumela emifino enuka kamnandi.
Isidlo esiyinhloko: isifuba sedada, imifino yezithelo zonyaka, i-tonka bean, kanye ne-jus yenyama.
I-Dessert: I-pie yelamula yase-Menton.
Singenza noma yiziphi izinguquko ezifunwayo noma sishintshe ngokuphelele imenyu ngokwezinto ozithandayo.
R 2,426 ZAR R 2,426 ZAR, isivakashi ngasinye
Iminimamu engu-R 9,701 ZAR yokubhukha
Imenyu ye-Earth
I-appetizer encomekayo
Indawo yokungena:
I-carpaccio yenkomo yaseFrance yohlobo lwe-Limousine, ukhukhamba olufakwe emanzini anosawoti olwenziwe ekhaya, i-mustard, kanye nohlaza olunephunga elimnandi.
Isitsha:
Isifuba sedada, amazambane acubuziwe ane-sorrel, i-meat jus, kanye nebhontshisi le-tonka eligayiwe.
I-Dessert:
I-Chocolate coffee opera
Singenza noma yiluphi ushintsho olufisayo noma sishintshe imenyu ngokuphelele ngokwezinto ozithandayo.
R 2,612 ZAR R 2,612 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,955 ZAR yokubhukha
Imenyu yasolwandle
Imenyu yokudla kwasolwandle
Isidlo sokuqala samahhala
Isidlo sokuqala:
Isaladi ye-lobster, imifino emincane yezinkathi zonyaka, i-foam yelamuni kanye nesosi yebhotela yelamuni
Isidlo:
Inhlanzi ye-cod, i-chard ethosiwe, isosi se-coconut-vanilla, amaqanda e-tobiko
I-Dessert:
I-Tarte Tatin enobhontshisi be-tonka
Into ngayinye ingenziwa ngendlela oyifisayo ngokuphelele ngokwezifiso zakho.
R 2,706 ZAR R 2,706 ZAR, isivakashi ngasinye
Iminimamu engu-R 10,821 ZAR yokubhukha
Inyama eyosiwe
Njengoba sekufika ihlobo, kungani ungakhethi ukudla okubrajiwe okuthandayo, inyama noma inhlanzi, okunikezwa nemifino yezinkathi zonyaka egazingiwe futhi kuhambisane newayini elibomvu noma elimhlophe elihle?
R 2,892 ZAR R 2,892 ZAR, isivakashi ngasinye
Iminimamu engu-R 11,567 ZAR yokubhukha
Imenyu eqokiwe
Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa
4.86 ezinkanyezini ezingu-5, ekuphawuleni okungu-7
Izimfanelo zami
18 iminyaka yesipiliyoni
Umpheki ophambili onolwazi lwezinkanyezi nolokudla okumnandi.
Okuvelele ngomsebenzi
Okuhlangenwe nakho eBelgium, eNgilandi, eSwitzerland, eMontecarlo, eNice.
Imfundo nokuqeqeshwa
Idiploma yesikole sokungenisa izihambi, ukuqeqeshwa kwe-HACMP, umpheki wangasese iminyaka engu-3
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 2,612 ZAR Kusuka ku-R 2,612 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,955 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?







