Thola okusemqoka nge-Italy ngokukhetha okucwengiwe kuzo zonke izinyathelo: i-burrata enokhilimu njengesidlo esivula indlala, i-ossobuco yesitayela sase-Milan njengesidlo esiyinhloko, ne-tiramisu yendabuko njengesidlo esinoshukela. Isidlo ngasinye siyisimemo sokunambitha ukudla okunambitheka kamnandi, okuyisidlo sangempela.

Ikhishi elinelanga, elisuselwa ekunambithekeni kweNingizimu, phakathi kolwandle ne-garrigue. Imikhiqizo emisha, yezinkathi zonyaka, evezwe kahle ngendlela elula ukuze izinongo zikhulume: uwoyela womnqumo, amakhambi, izithelo ze-citrus… Uhambo lwase-Mediterranean olunokuthinta kwe-Provençal, oluhle, oluvulekile, nolugcwele ubusha.

Thola i-Éclats de Méditerrannée, uhambo lokupheka olunokudla okukhethwayo okuphambili kukho konke: ama-mini crostini ane-tapenade, i-carpaccio ye-octopus efakwe kusosi, i-ratatouille yase-Provence enezinhlanzi zasolwandle ezosiwe, futhi, ekugcineni, i-baklava millefeuille enama-pistachio nembali ye-orange.

Qalisa uhambo lokudla oluya e-Land of the Rising Sun ngezinhlobonhlobo ze-sashimi njenge-appetizer, kulandele i-miso-marinated cod enezilimo eziluhlaza ezithosiwe nezilimo eziluhlaza ezinomsoco. Qedela ngokuthile okumnandi ngama-dessert amabili owakhethayo: i-iced mochi enesikhungo esithambile noma i-matcha tea panna cotta enesosi elimnandi.

Thola inhlanganisela eyingqayizivele yokudla kwase-France nase-Asia, enezinti zenyama yenkomo nama-crêpe amancane afuthwe njenge-starter. Ngemva kwalokho, esidlweni sakho esiyinhloko, khetha phakathi kwe-tuna tartare ene-yuzu noma i-duck fillet enongiwe ngesipayisi, bese uqedela nge-chocolate fondant enongwe nge-cardamom.

Thola i-Harmonie Marine, lapho konke ukudla kunikeza okukhethwa kukho okusezingeni eliphezulu: i-shrimp ceviche enomango njengesidlo sokuqala, i-bluefin tuna tartare enezithelo ze-citrus njengesidlo sokuqala, i-sea bass fillet eyosiwe enezambane ezicubuziwe nemifino, futhi ekugcineni, i-pineapple tartare esanda kukhiwa enebasil ne-mint.