Imenyu Ukuqalisa Ama-popper fritter e-jalapeño aphakwa ne-ranch enezimila Ama-Main I-Glaze yenyama yengulube ye-Spare rib Amathanga enkukhu agazingiwe Uhlangothi Ubhontshisi we-Cowboy obhakwe nge-maple Isaladi Yamazambane Yezwe Ummbila onebhotela we-Cobb I-coleslaw enokhilimu Idizethi I-Watermelon sorbet

Okokuzithokozisa kwase-Italy okunezidlo ezine zabantu abangayidli inyama okunoburrata enotamatisi abahlukahlukene, i-pappardelle yamakhowe asendle, i-parmigiana yamakhabe enziwe kahle, kanye ne-tiramisu eyenziwe ekhaya.

Ukudla kokuqala (isitayela sokudla okulula) Ama-skewer e-Caprese — i-balsamic evuthiwe Amapulangwe e-zucchini agrilidiwe ⸻ Amaphitsha ashiswa ngamapulangwe Margherita — utamatisi, i-mozzarella esanda kwenziwa I-pepperoni eshisayo enoju — i-chili, i-mozzarella I-Wild mushroom emhlophe — i-ricotta, amakhambi, i-parmesan I-Prosciutto ne-arugula — i-parmesan, uwoyela womnqumo ⸻ Kusuka ku-grill Isoseji yase-Italy enopelepele no-anyanisi Izikhwama zenkukhu ezinamakhambi nelamuni ⸻ Isaladi Isaladi yesipinashi — i-parmesan egayiwe, i-lemon vinaigrette ⸻ Idizethi Izinkomishi ze-cheesecake mousse — i-berry compote, i-graham crumble