Okokuzithokozisa kwangasese ku-greenhouse, isidlo sakusihlwa esivamile e-Ostuni

Ngemva kokuthola ulwazi ezindaweni zokudlela ezinezinkanyezi nasemahhotela kanokusho, ngazinikela ekuphekeni kokudla okuvamile kweningizimu ye-Italy. Ukudla okunokunambitheka okunamandla namaphunga athokozisayo. Ukudla KOMNDENI okukhuluma nge-Puglia
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Salento
Kwenziwa endlini yakho

Imenyu yendabuko yase-Apulia

Kule menyu yendabuko sizothatha uhambo lokudla lwase-Puglia, siqale e-Bari akubuzwa futhi sizungeze ulwandle nezintaba. * Isidlo sokuqala = ubhontshisi ogayiwe kanye ne-chicory enezinhlobonhlobo zikatamatisi nesinkwa esithosiwe * Isidlo sokuqala = i-burrata noma i-stracciatella enosasaji we-capocollo kuwayini le-Nero di Troia * I-Pasta = ama-orecchiette enziwe ngezandla anesosi yama-meatball ne-cacioricotta * Isidlo esiyinhloko = i-octopus ephekwe futhi yaseviwa ebhodweni elivamile le-terracotta elibizwa ngokuthi "pignata" * I-Dessert = "Sporcamuso" enokhilimu nokumunyu
 

Imenyu yendabuko yase-Puglia yenhlanzi

Kule menyu yendabuko sizothatha uhambo lokudla lwase-Puglia, siqale e-Bari akubuzwa futhi sihambe phakathi kwezilwandle ezimbili. * Isidlo sokuqala = ubhontshisi ogayiwe kanye ne-chicory enezinhlobonhlobo zikatamatisi, i-shrimp ebomvu eluhlaza nesinkwa esithosiwe * Isidlo sokuqala = i-burrata noma i-stracciatella enesikwashi esithosiwe kanye nelamula * I-pasta = i-orecchiette eyenziwe ngezandla, utamatisi ophuzi kanye nenhlanzi engumxoxo * Isidlo esiyinhloko = i-octopus ephekwe futhi yaseviwa ebhodweni elivamile le-terracotta elibizwa ngokuthi "pignata" * I-Dessert = "Sporcamuso" enokhilimu nokumunyu
 
Ungathumelela u-Davide umyalezo ukuze ulungise noma wenze ushintsho.

Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1

Izimfanelo zami

18 iminyaka yesipiliyoni
Ngingasho okokuzithokozisa emakhishini anenkanyezi kodwa okuthakazelisa kakhulu ukupheka kwendabuko
Okuvelele ngomsebenzi
Ngiye ngabamba iqhaza ezinhlelweni ezithile zethelevishini, emqhudelwaneni we-pasta wase-Italy, ngangiphakathi kwabangu-5 abahamba phambili
Imfundo nokuqeqeshwa
Gambero Rosso Italia
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Ungeza nakimi: 72017, Ostuni, Apulia, i-Italy

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 2,278 ZAR Kusukela ku-R 2,278 ZAR, isivakashi ngasinye, ngaphambilini, kwakungu-R 2,531 ZAR
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Okokuzithokozisa kwangasese ku-greenhouse, isidlo sakusihlwa esivamile e-Ostuni

Ngemva kokuthola ulwazi ezindaweni zokudlela ezinezinkanyezi nasemahhotela kanokusho, ngazinikela ekuphekeni kokudla okuvamile kweningizimu ye-Italy. Ukudla okunokunambitheka okunamandla namaphunga athokozisayo. Ukudla KOMNDENI okukhuluma nge-Puglia
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Salento
Kwenziwa endlini yakho
R 2,278 ZAR Kusukela ku-R 2,278 ZAR, isivakashi ngasinye, ngaphambilini, kwakungu-R 2,531 ZAR
Ukukhansela kwamahhala

Imenyu yendabuko yase-Apulia

Kule menyu yendabuko sizothatha uhambo lokudla lwase-Puglia, siqale e-Bari akubuzwa futhi sizungeze ulwandle nezintaba. * Isidlo sokuqala = ubhontshisi ogayiwe kanye ne-chicory enezinhlobonhlobo zikatamatisi nesinkwa esithosiwe * Isidlo sokuqala = i-burrata noma i-stracciatella enosasaji we-capocollo kuwayini le-Nero di Troia * I-Pasta = ama-orecchiette enziwe ngezandla anesosi yama-meatball ne-cacioricotta * Isidlo esiyinhloko = i-octopus ephekwe futhi yaseviwa ebhodweni elivamile le-terracotta elibizwa ngokuthi "pignata" * I-Dessert = "Sporcamuso" enokhilimu nokumunyu
 

Imenyu yendabuko yase-Puglia yenhlanzi

Kule menyu yendabuko sizothatha uhambo lokudla lwase-Puglia, siqale e-Bari akubuzwa futhi sihambe phakathi kwezilwandle ezimbili. * Isidlo sokuqala = ubhontshisi ogayiwe kanye ne-chicory enezinhlobonhlobo zikatamatisi, i-shrimp ebomvu eluhlaza nesinkwa esithosiwe * Isidlo sokuqala = i-burrata noma i-stracciatella enesikwashi esithosiwe kanye nelamula * I-pasta = i-orecchiette eyenziwe ngezandla, utamatisi ophuzi kanye nenhlanzi engumxoxo * Isidlo esiyinhloko = i-octopus ephekwe futhi yaseviwa ebhodweni elivamile le-terracotta elibizwa ngokuthi "pignata" * I-Dessert = "Sporcamuso" enokhilimu nokumunyu
 
Ungathumelela u-Davide umyalezo ukuze ulungise noma wenze ushintsho.

Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1

Izimfanelo zami

18 iminyaka yesipiliyoni
Ngingasho okokuzithokozisa emakhishini anenkanyezi kodwa okuthakazelisa kakhulu ukupheka kwendabuko
Okuvelele ngomsebenzi
Ngiye ngabamba iqhaza ezinhlelweni ezithile zethelevishini, emqhudelwaneni we-pasta wase-Italy, ngangiphakathi kwabangu-5 abahamba phambili
Imfundo nokuqeqeshwa
Gambero Rosso Italia
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Ungeza nakimi: 72017, Ostuni, Apulia, i-Italy

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?