Khetha isidlo esisodwa esigabeni ngasinye ukuze ujabulele okokuzithokozisa kokudla kwendawo: qala ngesidlo esilula esifana ne-puff pastry enamakhowe asendle anokhilimu noma ama-spring roll enhlanzi; ulandele ngesaladi entsha enjenge-Caprese noma i-kale Caesar; jabulela isidlo esiyinhloko sezimbambo zenkomo zase-Korea ze-BBQ, i-sirloin egilisiwe, noma i-salmon enama-herb; bese uqedela ngoshukela wendabuko onjenge-cream brûlée noma ikhekhe likalamula lika-olive oil.

Jabulela imenyu yemifino ekhethwe ngokucophelela enokukhetha isidlo esisodwa sokuvula isisu, isidlo sokuqala esisodwa, nesidlo esiyinhloko esisodwa, ngasinye esenziwe ngezithako ezintsha, ezisuselwa ezitshalweni. Jabulela wonke amadizethi amnandi, okuhlanganisa i-mochi, i-coconut panna cotta, ne-rich vegan chocolate avocado mousse.

Jabulela i-brunch emnandi enokudla okulula okukodwa nokudla okuyinhloko okukodwa, ngakunye kulungiswe ngezithako ezintsha, ezimnandi. Yengeza ekudleni kwakho ngezinhlobo ezimnandi zezinto ezimnandi, zonke eziklanyelwe ukunikeza ukulinganisela okuphelele kokunambitheka nokuthungwa.

Jabulela umuzwa wangempela wase-Japan ngemenyu ekhethwe ngokucophelela. Khetha isidlo esisodwa sokuvula umlomo phakathi kwe-tempura, i-tuna tartar, noma ama-spring roll. Landela ngesidlo sokuqala se-saladi ye-tofu eqandayo, i-yakitori yenkukhu, noma isobho le-miso. Esidlweni esiyinhloko, khetha phakathi kwelayisi elithosiwe elinenyama yomhlane wenkomo, i-teriyaki salmon ene-unagi, noma ama-roll enkalankala anezinongo. Qedela ngedizethi ye-mochi, i-dorayaki, noma i-matcha cheesecake.

Jabulela okungcono kakhulu kokudla kwase-France ngemenyu ekhethwe ngokucophelela. Khetha isidlo esisodwa sokuzivula isisu phakathi kwe-brie ebhakhiwe enokunambitheka okunothile, isifuba sedada esine-compote yamakhiwane, noma i-puff pastry enamakhowe enokunambitheka okunamandla. Landela ngesidlo sokuqala esingamasaladi amasha noma i-creamy shrimp bisque. Kwesidlo esiyinhloko, khetha phakathi kwenyama yemvu, i-sirloin steak, noma i-sea bass enokhakhasi lwamakhambi. Qedela ngoshukela wakudala waseFrance ofana ne-crème brûlée noma amakhekhe amnandi kakhulu kashokoledi.

Jabulela umoya waseMedithera ngokukhethwa okukhethekile kwesidlo ngasinye. Khetha isidlo esisodwa sokuvula umlomo esinjengo-Burrata esikhundleni se-hummus noma i-Caprese Salad, esilandelwa isidlo sokuqala esisha esinjengo-Arugula ne-Fig Salad. Esidlweni esiyinhloko, khetha phakathi kwe-sirloin steak, iwundlu ne-couscous, noma ama-shrimp nama-scallop. Qedela ngoshwankathelo olumnandi olufana ne-Cannoli noma i-Kanaffe.