Ukudla kwendabuko kwase-Japan nokudla kwasekhaya okwenziwe ngu-Ryota
日本の伝統を感じる本格的な和食と本場の家庭料理。
Iphromoshini Yezinsizakalo Ze-Airbnb Yesikhathi Esilinganiselwe
Thola isaphulelo esingu-US$80 ekubhukheni kwakho okungu-US$150 noma ngaphezulu ngekhodi yephromoshini:
TOKYO80
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Tokyo
Kwenziwa endlini yakho
和食シェフが作るJapanese Tempura Course
Isifundo se-Tempura yase-Japan
Jabulela ukudla kwendabuko kwase-Japan nge-tempura esanda kulungiswa, eyenziwe phambi kwakho.
I-Appetizer Platter yase-Japan
Ukukhethwa kwezidlo zokuqala zesizini
I-Sashimi Ehlukahlukene – Izinhlobo Ezingu-2
I-sashimi entsha yezinkathi zonyaka
E-Yakitori
Izinti zenkukhu yase-Japani eyosiwe
I-Tempura Yemifino Yenkathi Yonyaka
Imifino yezinkathi zonyaka elula futhi eqandayo
I-Japanese Soba Noodles
Ama-noodle omdabu e-buckwheat ukuqedela isidlo
R 991 ZAR R 991 ZAR, isivakashi ngasinye
Iminimamu engu-R 2,399 ZAR yokubhukha
Isifundo sokupheka ukudla kwendabuko kwase-Japan
Lena yinkambo lapho ungajabulela khona ukudla kwangempela kwase-Japan.Sinikeza okokuzithokozisa okukhethekile sisebenzisa izindlela zokupheka zase-Japan, izithako zesizini, kanye ne-dashi stock.
Ukukhokha kusengaphambili
・Isobho le-Dashi
Izinhlobonhlobo zama-appetizer
・ Ipuleti lezithelo nemifino yezinkathi zonyaka
・Izinhlobo zezinhlanzi eziphekwe nge-grill
・ I-cutlet yenyama ye-Nenenai
・Uviniga we-Mozuku
・I-edamame abilisiwe
・Oboro tofu
Mukai
- I-platter ye-sashimi enezingxenye ezingu-2
Isidlo esivula umlomo esinamandla
・ Inyama yenkomo eyosiwe enesadiyon radishi egayiwe kanye ne-ponzu (usosi we-soy onongwe ngezithelo ezisawolintshi)
・ Ukosa imifino yezinkathi zonyaka
Ukupheka
Sukiyaki
Ukudla
・Ibhola lerayisi le-mentaiko elosiwe ne-chazuke
R 1,356 ZAR R 1,356 ZAR, isivakashi ngasinye
Iminimamu engu-R 3,129 ZAR yokubhukha
Isidlo esihlukahlukene sase-Japan esinezithako ezikhethwe ngokucophelela zonyaka
Isidlo esilungiselelwe ngezindlela zokupheka zase-Japan kusetshenziswa izithako eziningi zezinkathi zonyaka ezikhethwe ngokucophelela
・Isobho le-Dashi
・Izithelo zenkathi yonyaka ezinembewu yesesame
・I-Pork tenderloin Saikyo-yaki
・ I-cutlet yenyama ye-Nenenai
・ I-sashimi yenhlanzi esanda kudotshwa
・Izinhlobo zezinhlanzi eziphekwe nge-grill
・ Ubhontshisi ogazingiwe ocwengisiwe
・ Inyama yenkomo egazingiwe ekhethwe ngokukhethekile ene-onioroshi ponzu (usosi we-soy onongwe ngezithelo ezisawolintshi)
・Ukudla okuseceleni: Imifino yezinkathi zonyaka eyosiwe
Sukiyaki
・ I-sushi egayiwe egazingiwe enenkukhu encane kanye ne-leaf mustard, egqotshwe nge-yam egayiwe
R 1,878 ZAR R 1,878 ZAR, isivakashi ngasinye
Iminimamu engu-R 4,172 ZAR yokubhukha
Imenyu eqokiwe
Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa
Izimfanelo zami
20 iminyaka yesipiliyoni
Siye sathuthukisa amakhono ethu iminyaka engu-20 ezinhlobonhlobweni zezindawo zokudla, ezihlanganisa ukudla kwase-Japan, kwase-France, nokwase-Italy.
Okuvelele ngomsebenzi
Umpheki oyinhloko wokudla kwase-France iminyaka emibili
Ibistro Iphini Lompheki Omkhulu Iminyaka engu-3
Indawo yokudla yase-Japanese yokudla kwe-yakitori Umpheki iminyaka engu-5
Umpheki wokudla okusunguliwe Iminyaka emibili
Indawo yokudlela yokudla kwase-Japan Umphathi wesitolo Iminyaka emibili
Njengamanje, ngiphinde ngenze nebhizinisi lokululeka ezindaweni zokudla neziphuzo.
Imfundo nokuqeqeshwa
調理師免許
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 991 ZAR Kusuka ku-R 991 ZAR, isivakashi ngasinye
Iminimamu engu-R 2,399 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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