Isidlo esivula ukudla, isidlo esiyinhloko, kanye ne-dessert, okulungiswe ngokwenkathi yonyaka. Ukudla okusunguliwe okwenziwe ngezitshalo okubeka imifino phambili ngokuhlanganiswa okungalindelekile nemikhiqizo ekhethwe ngokucophelela. Imenyu yasehlobo: I-fritter yembali ye-zucchini kanye ne-redcurrant mayonnaise - Ukhilimu we-pepper eshisiwe kanye ne-pepper egcwele i-ricotta yabantu abangadli inyama, isithako se-"lard"-olive - I-baba ye-gin ne-elderberry liqueur enokhilimu oshayiwe nezithelo zesizini Imenyu evumelana nalokho okuthandayo kanye nezinto ezikwenza ube ne-aleji.

Kuhloselwe ama-dinner aperitif nezikhathi zokuzijabulisa. Ukulandelana kwezidlo ezincane zemifino okufanele kwabiwe, lapho khona ukudla ngakunye kukumema ukuthi uthole inhlanganisela entsha yokunambitheka nokuthungwa. Izidlo ezingu-4 ezinosawoti, izidlo ezingu-2 ezinoshukela Izibonelo: i-pissaladière, i-ricotta yamantongomane enerosemary kanye ne-apricot eshisiwe, i-beignet yembali ye-zucchini, i-scone ye-“lard”-olive kanye nokhilimu we-pepper oshisiwe, i-entremet ye-choco-raspberry, i-Fraisier enebasil - Kanye nesidlo esiyinhloko: I-Bourguignon de la Cheffe

Imenyu yokunambitha enezidlo ezinhlanu lapho ipuleti ngalinye lixoxa indaba. Imikhiqizo iyashintsha ngokwezinkathi zonyaka kanye nogqozi lwabapheki, okunikeza umbono ohlukile wokudla okwenziwe ngezitshalo. Imenyu eyenzelwe wena, ngokwezinto ozithandayo nezinto ezikwenza ube ne-aleji, ukuze uthole okokuzithokozisa okungenakulibaleka.

Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.