Izidlo zokuqala: isinkwa soshizi, ama-mini pastéis de nata, i-hummus nesinkwa se-pita. Izidlo eziyinhloko: Amaqanda e-Benedict (i-hollandaise sauce), i-omelet yesi-French yakudala, i-croissant enamaqanda axutshiwe acwebile, i-Quiche Lorraine. Ama-dessert: i-pain au chocolat, ama-crepe anezithelo ezintsha, i-açaí bowl (e-Brazil). Iziphuzo: ikhofi, itiye, ama-juice amasha, ama-mimosa. Zonke izidlo aziphoqiwe; imenyu izoqedelwa nekhasimende ngokusekelwe ekukhetheni okungcono kakhulu okuzohlangabezana nezidingo zalo, kube khona okunye okungase kushintshwe.

Ama-cheese: i-Serra da Estrela, i-Azeitão, i-São Jorge, i-Parmigiano Reggiano, i-Gorgonzola, i-Pecorino Romano, i-Brie. I-Charcuterie: I-Iberian ham, i-chorizo yendabuko, i-paio, i-Prosciutto di Parma, i-Milano salami, i-bresaola. Iziphuzo: amawayini. Zonke izidlo aziphoqiwe; imenyu izoqedelwa neklayenti ngokusekelwe ekukhetheni okungcono kakhulu okuhlangabezana nezidingo zalo, kanye nokushintshashintsha okungase kube khona. Isevisi eyenzelwe wena ngokwezifiso zekhasimende. *Lokhu okungenhla kumane kuyisibonelo; silungiselela imenyu yomcimbi.

Izidlo zokuqala: i-bruschetta (Italy), i-beef carpaccio, i-caldo verde (Portugal). Izidlo eziyinhloko: i-mushroom risotto, i-pasta esanda kulungiswa (i-carbonara noma i-pomodoro), i-lasagna yendabuko, i-gnocchi enososi yotamatisi nebasil. Ama-dessert: i-tiramisu, i-panna cotta, i-gelato eyenziwe ngobuciko. Iziphuzo: iwayini, iziphuzo ezingezona ezotshwala. Zonke izidlo aziphoqiwe; imenyu izoqedelwa nekhasimende ngokusekelwe ekukhetheni okungcono kakhulu okuzohlangabezana nezidingo zalo, kube khona nokwehluka okungase kube khona.