Inkambo Yokuqala Ama-Scallop Ashisisiwe I-purée yommbila omnandi, i-pancetta eqothukile, ummbila oshile, amafutha e-basil, kanye ne-zest yelamuni. Isidlo Esiyinhloko I-Filet Mignon Ehlotshiswe Ngamakhambi I-Truffle Yukon Gold potato purée, i-asparagus eyosiwe, izaqathe ezincane ezine-glaze, kanye ne-demi-glace yewayini elibomvu.

Inkambo Yokuqala I-shrimp Toast I-Brioche enomousse we-shrimp, i-Gulf shrimp egazingiwe, uju olubabayo olucishe lube nokusha, i-aioli yezithelo ezisawolintshi, ama-shallot ahlaziyiwe, i-micro cilantro, nelime elisha. ⸻ Inkambo Yesibili I-Miso Glazed Cod I-black cod efakwe ku-miso ekhonzwa nelayisi elimnyama elingavunyelwe, i-bok choy eyosiwe, izaqathe ezincane ezishisiwe, i-beurre blanc enoshukela, i-shallot eqandayo, i-Biscoff mousse, i-brown butter crumble, i-caramel enosawoti, i-mascarpone eshayiwe, kanye nezingcezu zekhukhi ezine-caramel, eziphothulwe ngosawoti wasolwandle onamaqabunga.

Isidlo Sokuqala: I-Yellowfin Tuna Crudo ene-yuzu ponzu, i-avocado mousse, ukhukhamba, i-sesame, kanye nama-shallot aqothukile. Esesibili: I-Handmade Lobster Raviolo ene-saffron beurre blanc namafutha e-chive. Okwesithathu: Isifuba Sedada Esifakwe ku-Maple Glaze kanye ne-parsnip purée, ama-cherry ashisisiwe, i-sage eqandayo, kanye ne-jus yedada. Okwesine: I-Wagyu Strip egcotshwe ngekhofi enefondant yamazambane, i-purée yanyisi eshisisiwe, amakhowe asendle, i-bordelaise, nebhotela lamakhambi. Okwesihlanu: I-Dark Chocolate Delice ene-espresso anglaise, i-hazelnut praline crunch, kanye ne-vanilla whipped cream.

Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.