Uhambo Lwakho Lokupheka LwesiPutukezi Ekhaya

Ukudla kwangempela kwase-Portugal, okulungiswe umpheki wangasese
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Santarem
Kwenziwa endlini yakho

Ukuzithokozisa KwesiPutukezi Kwendabuko

Siyakwamukela Isinkwa Esenziwe Ngezandla I-Azorean Butter Amafutha omnqumo engeziwe Azeitonas marinadas Isikhathi Sokuqala Duck Escabeche Umzuzu Wesibili I-Alheira Croquette eno-Apple Puree Isikhathi Sesithathu Ilayisi le-Monkfish Isikhathi Sesine I-Black Pork Cheeks Ngaphambi kwedizethi U-ayisikhilimu kalamula Idizethi I-crème brûlée esanda kushiswa
R 2,241 ZAR R 2,241 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,963 ZAR yokubhukha

Ukuzithokozisa Kokudla Kwasolwandle Kwase-Portugal

Ukuzithokozisa Kokudla Kwasolwandle Kwase-Portugal Uhambo ogwini lwe-Atlantic lwase-Portugal Siyakwamukela Isinkwa Esenziwe Ngezandla I-Azorean Butter Amafutha omnqumo we-extra virgin ase-Portugal Azeitonas marinadas Isikhathi Sokuqala Ama-Oyster Emvelo Ama-oyster ase-Portugal, i-shallot kanye ne-lemon vinaigrette. Umzuzu Wesibili Ama-Clam Esitayela se-Bulhão Pato Isikhathi Sesithathu Inhlanzi evela Ogwini lwasePortugal Isikhathi Sesine Ilayisi Lemvelo Elinokudla Kwasolwandle Ngaphambi kwedizethi U-ayisikhilimu kalamula Idizethi I-crème brûlée esanda ukwenziwa.
R 2,615 ZAR R 2,615 ZAR, isivakashi ngasinye
Iminimamu engu-R 10,457 ZAR yokubhukha

Isignesha Yompheki

Siyakwamukela Ukukhethwa kwesinkwa esenziwe ngobuciko, amafutha omnqumo namabhotela. Isikhathi Sokuqala I-Azorean tuna tartare. Umzuzu Wesibili Ama-scallop agazingiwe ane-cauliflower puree. Isikhathi Sesithathu Ilayisi le-monkfish elinemfanzi. Isikhathi Sesine Izihlathi zengulube ezimnyama ezibilisiwe. I-Portuguese Cheese Tábua I-Serra da Estrela, i-Azeitão, ne-São Jorge, enekhompothi eyenziwe ekhaya.
 

Imenyu eqokiwe

Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa

Izimfanelo zami

4 iminyaka yesipiliyoni
Ngisungule yonke imenyu yomshado omncane.
Okuvelele ngomsebenzi
Ngabamba iqhaza ku-MasterChef Portugal futhi ngagcina endaweni yesihlanu.
Imfundo nokuqeqeshwa
Izimiso eziyisisekelo zokupheka eSikoleni sase-Pontinha Ama-workshop okupheka emazweni ahlukahlukene
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-10 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 2,223 ZAR Kusukela ku-R 2,223 ZAR, isivakashi ngasinye, ngaphambilini, kwakungu-R 2,614 ZAR
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Uhambo Lwakho Lokupheka LwesiPutukezi Ekhaya

Ukudla kwangempela kwase-Portugal, okulungiswe umpheki wangasese
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Santarem
Kwenziwa endlini yakho
R 2,223 ZAR Kusukela ku-R 2,223 ZAR, isivakashi ngasinye, ngaphambilini, kwakungu-R 2,614 ZAR
Ukukhansela kwamahhala

Ukuzithokozisa KwesiPutukezi Kwendabuko

Siyakwamukela Isinkwa Esenziwe Ngezandla I-Azorean Butter Amafutha omnqumo engeziwe Azeitonas marinadas Isikhathi Sokuqala Duck Escabeche Umzuzu Wesibili I-Alheira Croquette eno-Apple Puree Isikhathi Sesithathu Ilayisi le-Monkfish Isikhathi Sesine I-Black Pork Cheeks Ngaphambi kwedizethi U-ayisikhilimu kalamula Idizethi I-crème brûlée esanda kushiswa
R 2,241 ZAR R 2,241 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,963 ZAR yokubhukha

Ukuzithokozisa Kokudla Kwasolwandle Kwase-Portugal

Ukuzithokozisa Kokudla Kwasolwandle Kwase-Portugal Uhambo ogwini lwe-Atlantic lwase-Portugal Siyakwamukela Isinkwa Esenziwe Ngezandla I-Azorean Butter Amafutha omnqumo we-extra virgin ase-Portugal Azeitonas marinadas Isikhathi Sokuqala Ama-Oyster Emvelo Ama-oyster ase-Portugal, i-shallot kanye ne-lemon vinaigrette. Umzuzu Wesibili Ama-Clam Esitayela se-Bulhão Pato Isikhathi Sesithathu Inhlanzi evela Ogwini lwasePortugal Isikhathi Sesine Ilayisi Lemvelo Elinokudla Kwasolwandle Ngaphambi kwedizethi U-ayisikhilimu kalamula Idizethi I-crème brûlée esanda ukwenziwa.
R 2,615 ZAR R 2,615 ZAR, isivakashi ngasinye
Iminimamu engu-R 10,457 ZAR yokubhukha

Isignesha Yompheki

Siyakwamukela Ukukhethwa kwesinkwa esenziwe ngobuciko, amafutha omnqumo namabhotela. Isikhathi Sokuqala I-Azorean tuna tartare. Umzuzu Wesibili Ama-scallop agazingiwe ane-cauliflower puree. Isikhathi Sesithathu Ilayisi le-monkfish elinemfanzi. Isikhathi Sesine Izihlathi zengulube ezimnyama ezibilisiwe. I-Portuguese Cheese Tábua I-Serra da Estrela, i-Azeitão, ne-São Jorge, enekhompothi eyenziwe ekhaya.
 

Imenyu eqokiwe

Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa

Izimfanelo zami

4 iminyaka yesipiliyoni
Ngisungule yonke imenyu yomshado omncane.
Okuvelele ngomsebenzi
Ngabamba iqhaza ku-MasterChef Portugal futhi ngagcina endaweni yesihlanu.
Imfundo nokuqeqeshwa
Izimiso eziyisisekelo zokupheka eSikoleni sase-Pontinha Ama-workshop okupheka emazweni ahlukahlukene
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-10 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?