Jabulela ukukhethwa kwezinga eliphezulu kwenyama eyosiwe yase-Iberia ekhuliswe ngamakhoba ekulungele ukunambithwa. Kuhlanganisa: • Iphakheji elilodwa le-Cebo-fed Iberian ham (50%) • Iphakheji elilodwa le-Iberian ham enondliwe ngama-acorn (50%) • Iphakheji elilodwa le-Iberian pork loin ekhuliswe ngama-acorn • Iphakheji elilodwa lesoseji ye-Iberian acorn-fed • Iphakheji elilodwa le-chorizo yase-Iberia enikezwa ama-acorn • Ibhodlela elilodwa lewayini elimhlophe Ikhwalithi yobuciko kanye nokunambitheka kwangempela kwe-gourmet yase-Spain kuzo zonke izingcezu

Ukukhethwa kokudla okusezingeni eliphezulu komcimbi wakho okubandakanya: • Amapuleti angu-2 e-ham yase-Iberia esanda kusikwa ngommese nguchwepheshe • Ithreyi elilodwa elihlanganisa inyama eyosiwe yase-Iberia (i-lomo, i-chorizo, ne-salchichón) • Ithreyi elilodwa lamashizi akhethekile abenziwe ngobuciko Kuhambisana nokuhlafunwayo okumnandi namabhodlela amabili ewayini ahambisana kahle kakhulu. Kuhlelwe ngendlela ekahle kakhulu.

Umbukiso wokupheka obukhoma womcimbi wakho. Umsiki oyiphrofeshinali uzosingatha ukusika ngezindebe komhluzi wase-Iberia khona lapho, aqinisekise ukuthi kuzoba nezikhathi ezincane, eziphelele ezinekhwalithi ephezulu kakhulu futhi ezisanda kwenziwa. Kuhlanganisa ukuhlanganiswa, ukufakwa kupuleti ngobuciko nokunakekelwa okwenziwe ngendlela yakho ukuze izivakashi zakho zikwazi ukujabulela okokuzithokozisa kokudla okungenakulibaleka