Uhambo lokudla okumnandi okunokuthinta kwase-Italy. Njengesidlo sokuqala, i-polenta eqandayo enokhilimu we-gorgonzola namantongomane e-pecan aqandayo. Lokhu kulandelwa yi-vitello tonnato encibilika kahle, isidlo sakudala esibuyekezwe ngobuciko. Esidlweni esiyinhloko, i-rigatoni alle sarde enezucchini, i-basil, no-garlic, efafazwe nge-pane fritto ukuze kube nokunqamulela. Ekugcineni, i-tiramisu yethu, indlela yokuhlonipha engaphelelwa isikhathi yobumnandi base-Italy.

Imenyu enelanga enokunambitheka kweMedithera. Njengesidlo esivula amazinyo, i-polenta eno-chorizo kanye ne-coulis yayo kapelepele obomvu. Kulandela isaladi yase-Sicily, ama-olive kanye ne-orange, konke okusha. Njengesidlo esiyinhloko, i-tuna eshaywayo, imifino yezinkathi zonyaka kanye ne-vierge sauce. Ekugcineni, i-pain perdu, umkhiwane owosiwe noju lwe-acacia kanye ne-rosemary, ukhilimu oshaywe nge-vervain.

Ukulinganisela okucwengiwe phakathi komhlaba nokubanda. Njengesidlo sokuqala, i-polenta enama-quenelle enhlanzi i-tuna kanye ne-vinaigrette yebasil. Okulandelayo yi-mimosa egg enokuhlukile: i-leek eshisisiwe, i-mayonnaise ye-horseradish, i-trout roe, kanye ne-citrus vinaigrette. Esidlweni esiyinhloko, idada elibhakiwe le-Périgord kanye nenkukhu ephuzi ye-Label Rouge, i-mousseline yezaqathe enewolintshi, amakhowe e-shiitake ne-oyster athosiwe, kanye ne-jus yenkukhu yase-Corsica. Ekugcineni, ikhukhi le-shortbread, ukhilimu we-lemon-basil, kanye ne-meringue.

Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.