Umnikelo ogubha umkhiqizo nendlela yokwenza ngokusebenzisa izinhlobonhlobo zezinongo ezijulile neziduduzayo. Sizoqala ngama-prawn esizini athosiwe epanini nama-croquette enkukhu eyosiwe. Njengesidlo esiyinhloko, inyama yethole ebunjiwe kanye ne-Parmentier enama-truffle. Ekugcineni, i-flan enokhilimu enama-citrus enama-orange ashiselwe ushukela nekhukhi kalamula.

I-omelette yamakhowe, ngesitayela sase-Cadiz I-wild sea bass ceviche yesitayela sase-Spain, i-leche de toro ephinde yahlelwa kanye notamatisi ngokwakheka okuhlukahlukene. Ama-meatball enkomo I-Celery, i-turnip kanye ne-apple puree, i-meat kanye ne-apple broth reduction kufakwe i-osmosis. OKUYINHLOKO Inyama yomhlubulo ebhakiwe I-almond, ugarlic omhlophe wekhukhunathi, i-curry ephuzi, kanye nemifino emincane. UKUQEDELA Amakhonu amancane esizini Ukukhethwa kwe-ayisikhilimu eyenziwe ngobuciko ngokwenkathi yonyaka.

UKUQALISA Amantongomane anjengamathonsi ezinyembezi anethanga lengulube yase-Iberia I-sautéed enamafutha engulube, iqanda eliposhiwe lokushisa okuphansi nama-shaving e- i-truffle I-beef carpaccio ebilisiwe Ushizi we-parmesan oqotshiwe, i-arugula emulsion, ukhilimu wopele oqoshiwe, ama-caper namafutha e-basil. OKUYINHLOKO I-Paella enama-red shrimp, ama-razor clam nama-mussel Ingemuva lokudla kwasolwandle okumnyama kanye ne-citrus emulsion. UKUQEDELA I-cheesecake enokhilimu Ujamu wezithelo ezibomvu.

UKUQALISA I-tataki ye-bluefin tuna Izithombo ezintsha, ama-chips e-artichoke aqothukile, ama-petazeta ne-soy gel. Oreja cochifrita I-Light Parmentier ne-sriracha. OKUYINHLOKO I-octopus egazingiwe enongiwe Ukhilimu wamazambane ansomi, isoso le-romezcu ne-chimichurri ebhemeke. UKUQEDELA I-mille-feuille ye-apula nevanilla I-phyllo pastry eqinile, i-apple compote, i-ice cream ye-vanilla kanye nekhukhi ushukela obomvu.

Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.