Ukukhethwa kokudliwayo okuncane okulungiswe ngumpheki okwenzelwe ukuzijabulisa okungahleliwe nokwabelana. • Amabhola Enyama Yenkunzi Encane Anengilazi Yewayini Elibomvu • Izicubu Zenkukhu Ezithosiwe Nososisi Esiyingqayizivele • Ama-Dumpling Emifino noma Enkukhu Anesosi Yokucwilisa Kajezi • I-Tomato, i-Mozzarella ne-Basil Crostini • I-Flatbread Yesizini Yompheki • Amakhekhe Asanda Kubhakwa noma Izingcezwana Zokudla Okunoshukela Ukukhetha kwemenyu kungase kwenziwe ngokwezifiso ngokusekelwe enkathini yonyaka, okuthandayo kanye nezidingo zokudla.

Okokuzithokozisa kokudla kwangasese okusezingeni eliphezulu okunezidlo eziningi. Amuse: Ukudla Okuncane Kwesizini Kompheki Okokuqala: I-Pan-Seared Scallop, i-Mango Citrus Salsa Okwesibili: I-Lamb Lollipop, i-Hoisin-Dijon Glaze Isaladi: I-Caesar yakudala, i-Parmesan egayiwe Okusemqoka: I-Prime Filet Mignon, I-Red Wine Reduction, I-Garlic Potato Purée kanye ne-Broccolini I-Dessert: I-Warm Chocolate Lava Cake, I-Vanilla Bean Ice Cream

Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.