Etafuleni noChef Pippo
Imikhiqizo yami yokupheka iyinhlanganisela yamaphunga nokunambitheka. Ukuhlala etafuleni nami kuyinto engokuhlangenwe nakho ekuphekeni kwase-Italy nokwamazwe omhlaba.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Piedmont Countryside
Kwenziwa endlini yakho
Imenyu Elula
Lokhu kukhetha kuhlanganisa ukukhetha ama-canapé nezidlo zokuqala
-ingxube yamasendishi e-barbel, imayonesi eneparsley
-upelepele omncane ogcwele isosi kathuna kanye nomhlabathi wamatamatisi namakhephula
-i-scampo eluhlaza elinengxube yemifino kanye ne-ceviche
-ama-tartlet e-avocado, i-salmon kanye nelamula eliqandisiwe
-i-risotto enesafroni, enesosi senyama namafutha eparsley
- i-pappardella enotamatisi nekhofi
kanye nezinye eziningi ezikhethwa yisivakashi ngokwesizini...
R 2,503 ZAR R 2,503 ZAR, isivakashi ngasinye
Imenyu Yomhlaba
Kule menyu yokunambitha, ngizokwethulela inhlanganisela yemikhiqizo nezithako ezingase zibonakale zingajwayelekile ekuqaleni, kodwa ezizoba yinto emangalisayo futhi ezivule amehlo ezinzwa zakho zokunambitha.
Ekugcineni, isipho sokugcina esivela kumpheki esizokwenza ukhungatheke
Phakathi kwe-Wagyu, iwundlu, inyama yenkomo, nenkukhu, kuningi kakhulu
R 3,152 ZAR R 3,152 ZAR, isivakashi ngasinye
Imenyu Yokudla Kwasolwandle
Ngalokhu okukhethiwe, ungakhetha izidlo ezintathu kanye nesidlo esengeziwe esiyisimanga esithi "Wow" ngokwesimo sompheki nomkhiqizo we-
inkathi yonyaka
Uzothola ama-clam, ama-mussel, ama-scampi, ama-shrimp, ama-sea urchin, nokunye okuningi
- i-spaghetti enama-clam ne-bottarga enelamuni elinoshukela
- i-pappardelle ngaphansi kwe-pasta edonswa ngesandla enama-sea urchin
- i-scampi eluhlaza enesitracchino sikakhekhe, isaladi ye-iceberg
umango ne-caviar
- i-sea bream, i-lobster kanye ne-shrimp
Nokunye okuningi
R 3,523 ZAR R 3,523 ZAR, isivakashi ngasinye
Imenyu eqokiwe
Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa
Akukho ukuphawula (okwamanje)
Lo mbungazi unokuphawula okungu-11 kwamanye amasevisi. Bonisa okunye ukuphawula
Izimfanelo zami
9 iminyaka yesipiliyoni
Chef de Partie e-Le Calandre (3 ⭐️ Michelin), umlingani wokwenza amakhekhe e-Prato, Chef Frades Milano
Okuvelele ngomsebenzi
Ngine-diploma ye-Alma (International School of Cooking) futhi ngine-Masters ku-Pastry
Imfundo nokuqeqeshwa
Ngiye ngaya ku-Eat Prato futhi ngenza ukudla kwemicimbi yemikhiqizo emikhulu
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 2,503 ZAR Kusuka ku-R 2,503 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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