Amamenyu angempela ase-Turkey nawaseMedithera ka-Evren
Ngabongwa Abapheki Abakhulu e-Sheraton nase-Radisson Blu ngomsebenzi wami wokupheka.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Bend
Kwenziwa endlini yakho
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Jabulela isidlo sakusihlwa esinambithekayo esigqugquzelwe yiMedithera esinophizi omusha wesitayela saseGrisi, i-eggplant egcwele inyama yenkomo egaywayo notamatisi, irayisi le-pilaf, kanye nethanga elimnandi eline-tahini nama-walnut. Ukudla okududuzayo, okwenziwe ekhaya okususelwa ezinhlobonhlobeni zokunambitheka kweMedithera.
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Isidlo Sakusihlwa Esiphrayivethi Esigqugquzelwe Yisiko LaseTurkey
Jabulela isidlo sakusihlwa esinezinhlobo zokudla ezintathu esigqugquzelwe yisiko laseTurkey esinambitheka kwendabuko kanye nezitsha ezithokomele ezenziwe ekhaya.
**Isidlo sokuqala:** Isobho lamalensi esitayela saseTurkey
**Isidlo esikhulu:** Ama-chop e-lamb agriliwe
**Isidlo sokugcina:** I-pudding yelayisi yase-Turkey (Fırın Sütlaç)
Ukwethulwa okunambithekayo kokudla kwaseTurkey, okulungiswe kusha futhi kukhonjiswe ekunethezekeni kwekhaya lakho.
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Imenyu eqokiwe
Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa
Izimfanelo zami
4 iminyaka yesipiliyoni
Bengiyi-Demi Chef e-Radisson Blu Resort & Spa, e-İzmir, ihhotela elisezingeni eliphezulu lamazwe omhlaba.
Okuvelele ngomsebenzi
Kuqashelwa Abapheki Abakhulu e-Sheraton nase-Radisson Blu.
Imfundo nokuqeqeshwa
I-Bachelor's Degree ku-Gastronomy and Culinary Arts e-Dokuz Eylül University.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
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Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-10 seziphelele.
Izidingo zabanokukhubazeka
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Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
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Ukukhansela kwamahhala