Le menyu yakhiwe yilokhu: -I-Gravlax salmon enopelepele lwe-Timut - I-tuna tartare yesitayela sase-Asia - I-verrine ye-pepper enemibala ehlukahlukene noshizi wembuzi okunongiwe -I-foie gras eyenziwe ekhaya esinkwa se-brioche. - I-Camenbert cromesquis enama-truffle. - Amaskewara enyama yenkomo anebhotela le-rosemary - Izinti zenkukhu ezine-thyme nelamula. - Amagobongo enyama yesifuba sedada, u-avokhado osheshiwe, nososo wamabele. - Amanandinandi amancane, angu-3 kumuntu ngamunye. - I-mini hazelnut chocolate moelleux - I-verrine ye-crumble enokhilimu, ulamula nesinamoni. -I-mini tart ye-raspberry

Izindawo zokungena - I-gravlax salmon enama-citrus - Ama-scallop osiwe anesawolintshi - I-foie gras efriziwe enama-cherry nesinkwa se-brioche - I-tataki yesifuba sedada enemifino emincane. Izitsha - I-turbot fillet enebhotela elimhlophe elinamakremu elinokunambitheka kwelamula kanye neselery - Inyama yenkomo encane ephekiwe eqandisiniwe enejusi ye-truffle. I-Gratin dauphinois - I-fillet ye-sea bass enesosi ye-vierge ne-zucchini confit. - Inyama yenkomo ethenda enesibindi sesikhukhukazi nesoso we-port. Potato moisseline Ama-dessert - I-chocolate fondant, - Isaladi yezithelo enesiraphu ye-rosemary - I-cream yelamula -

Izindawo zokungena -I-Foie gras, ama-truffle, isinkwa se-brioche - Ama-scallop ashisisiwe ane-caviar - I-beef carpaccio enama-truffle. - Isaladi ye-lobster, i-avocado, kanye nezithelo ezisawolintshi. Izitsha - I-Veal Wellington fillet enejusi ye-truffle. - I-risotto ye-scallop ne-caviar. - I-puff pastry yempisi egcwele ama-scallop. -I-Turbo fillet enama-morel kanye ne-asparagus egazingiwe. Ama-dessert - I-Flambéed Tarte Tatin ene-Calvados no-ayisikhilimu we-vanilla - Iphaya elibilisiwe nge-vanilla kanye nelamula elinokhilimu kubhisikidi. - -

Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.