Privite chef
Ukudla okwenziwe ngumuntu okusungulwe ngolwazi lwe-By Sfizio ewuphumelelayo, eyaziwa ngo-2019 njengendawo yokudlela ehamba phambili eMilan
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Lombardy
Kwenziwa endlini yakho
Ushokoledi onokhilimu onamarasipheli
Ukhilimu we-white chocolate nososi we-raspberry nama-pistachio aqoshiwe
I-brownie enenayisi khrimu ye-vanilla
I-almond brownie eno-ayisikhilimu we-vanilla noju
R 281 ZAR R 281 ZAR, isivakashi ngasinye
Iminimamu engu-R 2,807 ZAR yokubhukha
I-beef tartare enama-anchovy
I-rump beef tartare ekhethiwe yase-Piedmont enama-anchovy ase-Cantabria, i-saffron enokhilimu, kanye nama-sprout
I-Amberjack carpaccio enemango
Ukukhethwa kwe-amberjack esanda kudotshwa enosasiji kamango kanye nezinhlobonhlobo ze-sprout
Ama-gnocchi e-ricotta nesipinashi
I-gnocchi eyenziwe ekhaya eno-ricotta wobisi lwenkomo olusha kanye nesipinashi esisha, enekhrimu yebhotela elinosawoti, i-sage, kanye ne-speck eqandayo
Imenyu eqokiwe
Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa
Izimfanelo zami
25 iminyaka yesipiliyoni
Umpheki onguchwepheshe oneminyaka engaphezu kuka-25 yokuhlangenwe nakho
Okuvelele ngomsebenzi
Ngifakwe kusiqondiso se-Michelin futhi ngawina ngo-2019 njengendawo yokudlela ehamba phambili e-Milan
Imfundo nokuqeqeshwa
Ngithole idiploma ngo-2021 esikhungweni se-Mauro Perrone e-Castellaneta nge-master
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
Akutholakali
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?







