Amasevisi We-Airbnb

Oshefu e-Sils

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Umpheki Wokudla Kwasolwandle Wase-Italy Ophrayivethi — Barcelona

Umpheki wokudla kwasolwandle oqeqeshwe e-Italy. Ukudla kwasolwandle okusha okutholakala njalo ekuseni ezimakethe zase-Barcelona. Izidlo zakusihlwa ezizimele ezinezidlo eziningi ku-villa yakho, ku-yacht noma ophahleni. Iwayini lifakiwe. Wena vele ujabulele.

Umpheki Wangasese u-Sergi

Ukudla kwaseMedithera, irayisi, izindlela zokupheka zendabuko, amakhekhe, izithako ezintsha.

Amamenyu okudla okusezingeni eliphezulu ka-Chef Guille Zamora

I-Mediterranean, i-Asia, i-tropical, i-technical kanye ne-haute cuisine yokuhamba. Iminyaka engu-20 ekuphekeni kwezinga eliphezulu, ehola amaphrojekthi wokudla anesifiso esikhulu e-Spain nase-Asia

Umpheki wangasese endaweni yakho yokuhlala / Amamenyu enzelwe wena

Isidlo sakusihlwa sangasese sase-Mediterranean endaweni yakho yokuhlala. Ngithenga, ngipheka imenyu eyenziwe ngokwezifiso ngezithako ezintsha, ngiphaka isidlo sakusihlwa futhi ngishiya ikhishi lihlanzekile.

Imenyu ye-Michelin ekhaya ngu-Chef Privada Juliana

Ukuxubana kwezizwe eziningi, ubuciko, ukupheka kwezinto ezintsha, ubuchwepheshe obuthuthukile. Usebenze ezindaweni zokudlela ezinezinkanyezi ezingu-3 ze-Michelin: i-Disfrutar (e-Barcelona) ne-Noma (e-Copenhagen)

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Umpheki Wangasese u-Anna e-Costa Brava

I-Mediterranean, umkhiqizo wendawo, we-organic, wesizini, okokuzithokozisa okufihlekile nokunethezekile.

Umpheki Ophrayivethi u-Joel

ISAPHULELO esingu-100€ NGEKHODI: CHEF100PROMO I-Paella, ukudla kwase-Catalan, izinongo ezicatshangelwe kahle, ezivumelana nazo zonke izinhlobo zokudla nokungakwazi ukudla okuthile.

Umpheki Ophrayivethi ku-Villa noma Ekhaya Lakho

Indawo yokudlela ehamba phambili kufanele kube ekhaya lakho. Sengineminyaka ngipheka futhi ngifundisa ukupheka kwase-Mediterranean, kwase-Japan, irayisi nokosa. Wena letha izivakashi zakho; mina ngizokwenza konke okunye.

Ukudla okunethezekile kweminyaka yama-90 e-Barcelona okwenziwe ngumpheki u-Helga

Okokuzithokozisa kompheki wangasese okufana nokwamafilimu okuthathwe ekubukeni, ekunambitheni, ekufashinini, kwezobuciko, ekudleni, emculweni nasekuhleleni okukhohliwe kwase-Barcelona kwasekupheleni kweminyaka yama-80 nama-90 okuklanyelwe ukuvusa zonke izinzwa ezinhlanu.

Uhambo lokunambitha ukudla olwenziwa nguMpheki Ophrayivethi u-Giorgio

I-Italian, i-Mediterranean, i-fusion, umpheki wangasese, imicimbi, i-haute cuisine.

Umpheki Wangasese u-Tina

Izinhlobonhlobo zelayisi, ukudla kwase-Spain nase-Catalonia, i-omakase, ama-dessert enziwe ngezandla.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka