Amasevisi We-Airbnb

Oshefu e-Tarragona

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi ku-Villa noma Ekhaya Lakho

Indawo yokudlela ehamba phambili kufanele kube ekhaya lakho. Sengineminyaka ngipheka futhi ngifundisa ukupheka kwase-Mediterranean, kwase-Japan, irayisi nokosa. Wena letha izivakashi zakho; mina ngizokwenza konke okunye.

Amamenyu okudla okusezingeni eliphezulu ka-Chef Guille Zamora

I-Mediterranean, i-Asia, i-tropical, i-technical kanye ne-haute cuisine yokuhamba. Iminyaka engu-20 ekuphekeni kwezinga eliphezulu, ehola amaphrojekthi wokudla anesifiso esikhulu e-Spain nase-Asia

Imenyu yaseMedithera ekhaya

Ngipheka ngezithako ezintsha nezenkathi yonyaka, ngivumelanisa imenyu ngayinye nokuthandwa yizivakashi zami ukuze zijabulele ukudla kwaseMedithera kwangempela futhi ngaphandle kokukhathazeka.

Ukupheka okuhle, okunobuciko nokwenkathi yonyaka

Ikhishi lami, eliphakathi kwesimanje ne-bistronomy, lisekelwe ekuhlonipheni umkhiqizo nabakhiqizi. Ngakha okuhlangenwe nakho okwenziwe ngokwezifiso, okunobuqotho nokunomusa, okuthembekile ekunambithekeni nakumizwa yomuntu ngamunye

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Umpheki wangasese endaweni yakho yokuhlala / Amamenyu enzelwe wena

Isidlo sakusihlwa sangasese sase-Mediterranean endaweni yakho yokuhlala. Ngithenga, ngipheka imenyu eyenziwe ngokwezifiso ngezithako ezintsha, ngiphaka isidlo sakusihlwa futhi ngishiya ikhishi lihlanzekile.

Umpheki Ophrayivethi u-Adrian

Ukupheka kweMediterranean, ukulawulwa kokugula, izithako ezintsha nezisezingeni eliphezulu.

Ukupheka okuphezulu kwaseMedithera nompheki wangasese uSantiago

Jabulela isipiliyoni sokupheka esisezingeni eliphezulu nompheki odumile.

Ukudla okunethezekile kweminyaka yama-90 e-Barcelona okwenziwe ngumpheki u-Helga

Okokuzithokozisa kompheki wangasese okufana nokwamafilimu okuthathwe ekubukeni, ekunambitheni, ekufashinini, kwezobuciko, ekudleni, emculweni nasekuhleleni okukhohliwe kwase-Barcelona kwasekupheleni kweminyaka yama-80 nama-90 okuklanyelwe ukuvusa zonke izinzwa ezinhlanu.

Uhambo lokunambitha ukudla olwenziwa nguMpheki Ophrayivethi u-Giorgio

I-Italian, i-Mediterranean, i-fusion, umpheki wangasese, imicimbi, i-haute cuisine.

Ukudla okunemibala okuhlanganiswe ngu-Camila

ISAPHULELO esingu-100€ NGEKHODI: CHEF100PROMO Ngiletha izinongo ezinamandla nezamazwe ngamazwe kuzo zonke izidlo ngezithako ezintsha

Ukudla kwase-Italy impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka