Oshefu e-Madrid

Umpheki Ophrayivethi uMora

Ukudla okwenziwe ngemifino, ukudla okwenziwe ngezitshalo, ubuciko bokupheka, ukudla okunempilo, ukuzivocavoca, okungenayo i-gluten

Umpheki Ophrayivethi u-Alberto

amadesethi, i-R&D, ukwelulekwa ngezokudla, ukupheka okunezinkanyezi ze-Michelin.

Imenyu yokupheka enomuzwa kaLuis

Ngingumpheki oyinhloko eBenares Madrid, indawo yokudlela yaseNdiya eyaziwa yiMichelin Guide.

Izidlo ezisezingeni eliphezulu ezilungiselelwe uChef Jairo

Ngaklonyeliswa i-Sol Repsol futhi ngisebenze endaweni yokudlela yezinkanyezi ze-Michelin.

Umpheki Ophrayivethi uMora

Ukudla okwenziwe ngemifino, ukudla okwenziwe ngezitshalo, ubuciko bokupheka, ukudla okunempilo, ukuzivocavoca, okungenayo i-gluten

Umpheki Ophrayivethi u-Diego

Ukupheka kwase-Japan, e-Peru, e-Spain; umkhiqizo, ubuchwepheshe be-Michelin, izinongo zangempela.

Uhambo lokupheka oluhlelelwe ngokukhethekile umcimbi wakho

Ukudla okusemgangathweni okunobuciko, okuhle nokumnandi ekhaya lakho, okunokuthinta kwesitayela se-Latin.

UGuillermo Ongumpheki Ophrayivethi

ukupheka kwesimanje, ukugxila emkhiqizweni, okuhlangenwe nakho okukhethekile kokudla

Umpheki wase-Peru oza ekhaya lakho

Nginolwazi oluningi lokulungiselela izidlo ezivame kakhulu zesiko lase-Peru, ngizivumelanisa nendlela yokudla yase-Spain.

Umpheki Ophrayivethi uLuis

amakhono okupheka, ukupheka kwasekhaya, ukunakekelwa komuntu siqu, ukusebenza ngamaqembu amancane.

Okuthandwa abantu base-Latin nase-Spain okwenziwa yi-Santiago

Ngingumnikazi we-Restaurante Fiera futhi ngaqeqeshwa ekuphekeni nasekwenzeni amakhekhe e-Le Cordon Bleu Madrid.

Ukunambitha ama-tapas nemifino eBelén

Ngisungule i-Cocina Conversa, inkampani eguqula ikhishi libe yindawo yokuxhumana.