Amasevisi We-Airbnb

Oshefu e-Madrid

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Madrid

Ikhasi 1 kwangu-1

Ushefu e-Madrid

Ukudla kwase-Spain kwesizini kuka-Félix

Ukupheka okulula, umkhiqizo oseduze, izindlela zokupheka zase-Andalusian, isiFulentshi, izinongo.

Ushefu e-Madrid

Ukudla okumnandi okunomsoco okwenziwe nguHugo

Ngezinongo namasu okupheka omhlaba, ngisungula izidlo ezivusa imizwa.

Ushefu e-Madrid

Uhambo Lokudla Oluhlanganisiwe loMpheki uPaulo

Ngingumpheki wase-Peru onolwazi lwezokupheka zase-India, e-Thailand, e-Mexico nase-Italy.

Ushefu e-Madrid

Ukudla kwase-Spain kwase-Mediterránean

Ngingumpheki nomuntu ochwepheshe ekusikeni inyama yengulube othanda ukuxuba ukunambitheka kwase-Mexico nase-Spain.

Ushefu e-Madrid

Ukunambitheka kwe-Mediterranean kuka-Javier

Umpheki oyimfihlo wemikhumbi yezokungcebeleka oneminyaka engaphezu kwengu-20 yokuhamba olwandle lwethu lweMediterranean, ehlanganisa isiko, ubuciko, imikhiqizo emisha, ukupheka okulula, ukunambitheka nobuqotho.

Ushefu e-Madrid

Ama-flavour e-Eclectic fusion ka-Álvaro

Ngiyichefu yasekhishini lase-Spain nomphathi wotshwala, ngangiyichefu eyinhloko endaweni yokudlela enezinkanyezi ezingu-2 ze-Michelin.

Wonke amasevisi Oshefu

Imenyu yokupheka enomuzwa kaLuis

Ngingumpheki oyinhloko eBenares Madrid, indawo yokudlela yaseNdiya eyaziwa yiMichelin Guide.

Umpheki Ophrayivethi u-Álvaro

Ukupheka kwase-Japan, ukupheka kwendawo, ukupheka okuphezulu, ukupheka, amasu aqondile, ukunambitheka okumsulwa.

Umpheki Ophrayivethi u-kamal bahadur

Ama-Japanese, i-sushi, i-ramen, ama-Indian, ama-curry, ukudla kwase-Asia, ukupheka okubukhoma.

Ukudla kwase-Spain kwesimanje kuka-Borja

Umpheki wase-Madrid oqeqeshwe kakhulu futhi ogxila ezidleni zangempela, ezicwengiwe.

U-Alberto Fernández, Umphiki Ophrayivethi

Ukupheka okuvamile, ukucabanga okusha, ubuciko, ukuzivumelanisa.

Izidlo ezisezingeni eliphezulu ezilungiselelwe uChef Jairo

Ngaklonyeliswa i-Sol Repsol futhi ngisebenze endaweni yokudlela yezinkanyezi ze-Michelin.

Isiko nobuchwepheshe obusha no-Alvaro Aguilar

Yazisa futhi ujabulele uhlelo oluhle kakhulu etafuleni lakho, ngemikhiqizo ehamba phambili futhi esha kakhulu eseduze. Uhlelo oluhle kakhulu lokumangaza izivakashi zakho!

Ukudla okumnandi kwaseMedithera kukaHugo

Nginobuciko, ngiyazivumelanisa nezimo, futhi ngiyakuthanda ukunikeza okokuzithokozisa kokudla okuyingqayizivele.

Ukunambitha ama-tapas nemifino eBelén

Ngisungule i-Cocina Conversa, inkampani eguqula ikhishi libe yindawo yokuxhumana.

Ukupheka okusezingeni eliphezulu eMadrid nguJosé Luis

Ngipheke emahhotela ezinkanyezi ezi-5 afana ne-The Palace.

Ukudla kwesintu kukaJavier

Ngingumpheki futhi ungqongqoshe waseFrance wangibongela mathupha ngezidlo zami.

Ama-tapas okwabelwana ngawo

Nginolwazi oluhlukahlukene emakhishini avela emagumbini ahlukahlukene omhlaba, ngiyathanda ukwenza abantu bajabulele ulwazi lokudla njengokungathi indawo yokudlela isekhaya.