Oshefu e-Madrid

Umpheki Ophrayivethi u-Alberto

amadesethi, i-R&D, ukwelulekwa ngezokudla, ukupheka okunezinkanyezi ze-Michelin.

Umpheki Ophrayivethi u-kamal bahadur

Ama-Japanese, i-sushi, i-ramen, ama-Indian, ama-curry, ukudla kwase-Asia, ukupheka okubukhoma.

Ukudla kwase-Spain kwesimanje kuka-Borja

Umpheki wase-Madrid oqeqeshwe kakhulu futhi ogxila ezidleni zangempela, ezicwengiwe.

U-Alberto Fernández, Umphiki Ophrayivethi

Ukupheka okuvamile, ukucabanga okusha, ubuciko, ukuzivumelanisa.

Izidlo ezisezingeni eliphezulu ezilungiselelwe uChef Jairo

Ngaklonyeliswa i-Sol Repsol futhi ngisebenze endaweni yokudlela yezinkanyezi ze-Michelin.

Isiko nobuchwepheshe obusha no-Alvaro Aguilar

Yazisa futhi ujabulele uhlelo oluhle kakhulu etafuleni lakho, ngemikhiqizo ehamba phambili futhi esha kakhulu eseduze. Uhlelo oluhle kakhulu lokumangaza izivakashi zakho!

Umpheki Ophrayivethi u-Alberto

amadesethi, i-R&D, ukwelulekwa ngezokudla, ukupheka okunezinkanyezi ze-Michelin.

Ukudla okumnandi kwaseMedithera kukaHugo

Nginobuciko, ngiyazivumelanisa nezimo, futhi ngiyakuthanda ukunikeza okokuzithokozisa kokudla okuyingqayizivele.

Umpheki Ophrayivethi uLuis

amakhono okupheka, ukupheka kwasekhaya, ukunakekelwa komuntu siqu, ukusebenza ngamaqembu amancane.

Ukunambitha ama-tapas nemifino eBelén

Ngisungule i-Cocina Conversa, inkampani eguqula ikhishi libe yindawo yokuxhumana.

Ukupheka okusezingeni eliphezulu eMadrid nguJosé Luis

Ngipheke emahhotela ezinkanyezi ezi-5 afana ne-The Palace.

Ukudla kwesintu kukaJavier

Ngingumpheki futhi ungqongqoshe waseFrance wangibongela mathupha ngezidlo zami.