Oshefu e-Madrid

U-Alberto Fernández, Umphiki Ophrayivethi

Ukupheka okuvamile, ukucabanga okusha, ubuciko, ukuzivumelanisa.

Ukudla ukudla okumnandi kuka-Jairo

Ngaklonyeliswa nge-Sol Repsol futhi ngasebenza endaweni yokudlela enezinkanyezi ze-Michelin.

Ukudla okumnandi kwase-Mediterranean ngu-Hugo

Nginobuciko, ngizivumelanisa nezimo, futhi ngikuthanda kakhulu ukunikeza okokuzithokozisa kokudla okusezingeni eliphezulu.

Ukunambitha i-Tapas Nenyama yi-Bhetlehema

I-Fundé Cocina Conversa, inkampani eguqula ikhishi libe yindawo yokuxhuma.

Ukudla kwase-Madrid Haute ngo-José Luis

Ngipheke emahhotela anezinkanyezi ezingu-5 njenge-The Palace.

Isidlo sendabuko sika-Javier

Ngingumpheki futhi ngiyisikhonzi sase-France sangihalalisela ngezitsha zami.

I-Nomadic tapas ongabelana ngayo

Nginokuhlangenwe nakho okuhlukahlukene emakhishini avela emakhoneni ahlukahlukene omhlaba, ngithanda ukwenza abantu bajabulele ukudla okumnandi njengokungathi indawo yokudlela isekhaya.

Umpheki Ophrayivethi u-Jaime

Ukupheka kwasePeru, iMediterranean, ubuchwepheshe obulinganiselwe, umkhiqizo omusha, ukunambitheka, ubuhle bokupheka.

Ukupheka okuningi kweChef Jóse

Ngifunde esikoleni esidumile sokupheka i-Le Cordon Bleu.

I-Hispanic fusion cooker ekhaya ngu-Jose

Ngingumpheki futhi ngibambe iqhaza ezinhlelweni ze-Telecinco ne-Radio Televisión Española.

Umpheki Ophrayivethi u-Diego

Ukupheka kwase-Japan, e-Peru, e-Spain; umkhiqizo, ubuchwepheshe be-Michelin, izinongo zangempela.

Umpheki Ophrayivethi uMaría

Ukupheka kwasekhaya, ulwazi oluseduze, ukunakekelwa nothando ezitsheni.