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Ngihlanganisa ubuciko, isiko, nolwazi lobuchwepheshe ukuze ngithole izibiliboco zokupheka ezimnandi.

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Ngisungule i-Cocina Conversa, inkampani eguqula ikhishi libe yindawo yokuxhumana.

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Umpheki onguchwepheshe emhlabeni wemifino, ngisebenze ezindaweni ezinezinkanyezi ze-Michelin futhi manje ngakha isitayela sami sokupheka futhi ngakha amamenyu amnandi, ajabulisayo, ajabulisayo futhi amnandi

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Ukudla okwenziwe ekhaya, okuvamile, okwenziwe ngezithako ezihamba phambili

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Ukupheka okuningi kweChef Jóse

Ngifunde esikoleni esidumile sokupheka i-Le Cordon Bleu.