Oshefu e-Málaga

Sidla umhlaba ngu-Arnó

Iminyaka engu-13 yokuhlangenwe nakho Ngiye ngasebenza ezindaweni zokudlela emhlabeni jikelele, ezinye zinezinkanyezi ze-Michelin. Ngafunda umjikelezo ohamba phambili wokupheka futhi nginezifundo eziningana ezivela emakhishini ahlukahlukene. Ngangingumpheki wami e-Leonardo Ferragamo e-yacht yakhe yokunethezeka.

Ukudla kwase-Spain nge-Arnault

Ngikhethekile ekudleni kwasezingeni eliphezulu nasezidlweni zakusihlwa, ama-paellas, ukudla kwasolwandle, i-barbecues ye-premium, nokudla kobuciko. Ngakhe umsebenzi wami ngokuhamba nokuqeqeshwa komhlaba wonke emakhishini anezinkanyezi zase-Michelin. Ngingumthandi wokunambitheka nokujabulisayo.

Ukudla okumnandi emhlabeni wonke kuka-Eric

Iminyaka engu-13 yesipiliyoni ngipheke ezindaweni zokungcebeleka zikanokusho nasemikhunjini yezikebhe futhi ngine-bistro. Ngafunda e-Basque Culinary Center futhi ngaqeqeshwa ezindaweni zokudlela ezinezinkanyezi zase-Michelin. Ngangisebenza nabapheki abakhulu uDani García no-Massimo Spigaroli.

Ukudla okumnandi kuka-Marian

Isipiliyoni seminyaka engu-8 ngenza izikhathi zokudla ezingenakulibaleka ngobuchwepheshe bami bokupheka. Ngithole okokuzithokozisa mathupha ngesikole sokupheka, kanye nezindawo zokudlela e-Spain nase-Italy. Ngisebenze nabapheki abadumile emahhotela nasezindaweni zokudlela ezisezingeni eliphezulu e-Spain nase-Italy.

Private Chef Tomi

Isipiliyoni seminyaka engu-10 ngingumpheki oqeqeshiwe onothando lokudla okunempilo nokusimama. Ngaqeqeshwa ekolishi nase-Bradley's Restaurant e-London, ngizifundela ngokuqhubekayo. Ukuthanda kwami ukudla okungalimazi imvelo, okunempilo kuvela kokuhlangenwe nakho kokuphila nokuqeqeshwa.