Amasevisi We-Airbnb

Oshefu e-Teià

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Teià

Ikhasi 1 kwangu-1

Ushefu e-Barcelona

Ithebula lesizini

Ukudla okumnandi okusunguliwe okusekelwe ezinhlobonhlobeni zokudla zendawo.

Ushefu e-Costa Brava

Okwenziwe Ngelayisi: Ama-Paella Nokunye

ISAPHULELO esingu-100€ ngeKHODI: CHEF100PROMO Ama-paella nama-fideuà okudla okumnandi enziwe ngemikhiqizo yendawo, yezinkathi ezithile.

Ushefu e-Barcelona

Ukupheka kwe-barbecue kanye ne-paella

Ngingumpheki wase-Argentina onguchwepheshe wokupheka ngomlilo nangamalahle, onolwazi lwe-TV, imicimbi yamazwe ngamazwe kanye nabalandeli abangaphezu kuka-1M, ngakha izipiliyoni ezihlukile ngesitembu sohambo lwami emhlabeni jikelele.

Ushefu e-Costa Brava

Umpheki Ophrayivethi u-Yocelyn

Uchwepheshe wezidlo zase-Mediterranean nezase-Spain, okokuzithokozisa kwe-paella, amathonya ase-Latin nawase-Asia, i-sushi, ukudla kwangasese, okugxile ekhwalithini

Ushefu e-Barcelona

Umpheki uMoises endaweni yakho yokuhlala ethokomele

Ukudla kwamazwe ngamazwe, amasu esimanjemanje, umbhali, umkhiqizo wendawo nesikhathi sonyaka.

Ushefu e-Barcelona

Okokuzithokozisa Kompheki Wangasese Wase-Mediterranean e-Barcelona

Ukupheka kwami kuyinhlanganisela yezimpande zami zasePeru, ubuchwepheshe baseBasque kanye nobucayi baseMediterranean. Ngakha amamenyu axoxa izindaba, akhe izibopho.

Wonke amasevisi Oshefu

I-Pastry yomdali ka-Pol's Atelier

Ngiklama futhi ngilungiselela amakhekhe, ama-dessert namabhisikidi ngezikhathi ezikhethekile noma imicimbi. Konke kwenziwe ngokwezifiso zakho. Sicela u-ode okungenani kusasele iviki elilodwa.

Ukupheka kwesimanje kwaseMedithera

okokuzithokozisa kokudla kwezinto eziphambili eziphefumulelwe ngobuningi baseMedithera futhi kuthuthukiswe ngamasu esimanje.

Umpheki Wangasese u-Nacho

Ukudla kwase-Andalusia, kwasedolobheni, kwase-Mediterranean, i-umami, indlela yokupheka ethembekile.

Umpheki Ophrayivethi u-Giuseppe

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukupheka okuvamile nokusha, okuhlonipha indawo ezungezile nesiko.

Umpheki Ophrayivethi u-Ciro

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukupheka kwase-Italy, okuvamile nokwesimanje, okukhethekile kwase-Naples.

Ukupheka okuvamile nokusha kukaChef Giuseppe

Ukupheka okuvamile nokusha, okuhlonipha indawo ezungezile nesiko.

Okokuzithokozisa kokudla okulungiswe Umpheki Ophrayivethi u-Stan

Okwase-Japan, i-fusion, izimpande zase-Italy, i-haute cuisine, umpheki wangasese, umeluleki wezokudla. Uqeqeshwe nabapheki be-Michelin eSpain nase-Aruba.

Okumnandi kwase-Italy nase-Asia okulungiswe ngu-Private Chef u-Jorge

Ukupheka kwase-Mediterranean, kwase-Asia nokwase-Latin America, uchwepheshe ekudleni okukhethekile. U-Sous chef onenkanyezi ye-Michelin ngo-2014 nomholi ekuphekeni emikhunjini.

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Amamenyu ezinkathi zonyaka avela ku-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Zivumele uthinteke ukuhlangana, umoya

Okuthi “Déjate llevar por la fusión, un suspiro” kungokokuzithokozisa kokudla okusondelene okwenzelwe ukumangaza. Okunikezwayo lapho kuhlangana khona ukudla kwendawo namathonya amanye amasiko.