Oshefu e-Tenafly

I-Sensory Eats ngu-Chef Toni

Ngingumpheki nje odweba ubuciko. Ikhishi? Istudiyo sami. Itafula lakho? Igalari yami. "Ngifisa ukugqugquzela" abanye ukuba bazame imiqondo ehlukahlukene yokudla okuthandwayo; ngikunika i- #ToniTwist, uma uthanda.

Isidlo Sakusihlwa Senkathi Yonyaka Esitholakala Endaweni ngu-Annabelle

Ngipheka ukudla okuhle nokunempilo okwenziwe ngezinkathi zonyaka ezivela emapulazini. Konke kwenziwa ngothando nangokusebenzisa izithako zekhwalithi ephezulu kunazo zonke e-New York.

I-Globetrotting flavour ka-Natacha

Uchwepheshe woMdabu, wesimanje waseMelika, ukudla kwase-France nohambo lokudla kwamasiko.

I-East coast dinner club flair by Lala

Ngihlanganisa ukunambitheka kwesibindi kwe-LA nemfudumalo yase-Caribbean kanye nobuciko be-NYC ngokudla okuyingqayizivele.

I-Wineberry, Ukudla Okusha KwaseMelika

Uchungechunge lwesimanje lwesidlo sakusihlwa olunokudla kwasendaweni nokwasendle okwethulwa ngombono wasogwini olusempumalanga.

Izifundo zika-Chef Rob

Ngikhethekile e-Cajun, e-Creole, e-Southern, e-Italy, e-French, e-West Indian, e-Latin, nase-Classic American Cuisines

Ubumnandi obuphindwe kathathu buka-Nik

Ngihlanganisa abantu ngokudla kwami kwase-Mexico, kwaseMelika, nokwase-Italy.

Ukudla kwenkathi yonyaka nokunambitheka komhlaba wonke -ChefSherm

Ngisungula ukudla okunambithekayo okunezithako nezinongo ezivela emhlabeni jikelele.

I-Espresso nokupheka ngo-Breno

Nginikeza amasevisi anezitsha zobuciko, amakhofi akhethekile, kanye ne-espresso nokubhangqwa kotshwala.

Okokuzithokozisa kokupheka kuka-Chef James

Ukupheka kwesitayela sasekhaya ukuze wenze ukudla okujabulisayo okuletha umndeni nabangane eduze.

Amamenyu okudlela asekhaya aphakanyisiwe ngu-Chef Curtis

Ngisebenzisa ukudla kwami kwase-France nokuqeqeshwa kwe-Michelin ukuze ngakhe amamenyu angenakulibaleka futhi anambithekayo.

Thuthukisa Ukudla e-NYC

Unogqozi nge-Mexican, i-Italian, i-American, i-Japanese, i-Spanish Tapas nokunye.