Oshefu e-West Palm Beach

Ukudla okuhle, okugxile empilweni kuka-Tim

Iminyaka engu-35 yesipiliyoni ngaqeqesha ngaphansi kwe-Certified Master Chef Rudy Speckamp futhi ngasebenza ezindaweni zokudlela ezisezingeni eliphezulu. Ngathweswa iziqu e-Culinary Institute of America ngo-1998. Ngiphekele ababungazi be-Max Scherzer, u-Keith Hernandez, u-Darius Rucker, no-American Idol.

Okokuzithokozisa Kokudlela Okuphrayivethi noMpheki u-Brian Michael

Iminyaka engu-13 yesipiliyoni ngingumpheki oqeqeshiwe owenza ukudla kwasepulazini, okusezingeni le-Michelin. Uqeqeshwe ngaphansi kwabapheki abahamba phambili, uthola amahora okokuzithokozisa emakhishini asezingeni eliphezulu. Yakha ibhizinisi lami lompheki ozimele, manje eliphekela abaholi bomhlaba wonke namakhasimende adumile.

Izindawo zokudlela ezikhuthazwa umhlaba wonke ngu-Daniel

Iminyaka engu-10 yesipiliyoni ngakhulela emndenini wase-Cuba naseMelika, lapho isiko lokudla laliyinhloko khona. Ngithweswe iziqu e-Le Cordon Bleu College of Culinary Arts. Ngibambisene nabapheki u-Daniel Boulud, u-Cindy Hutson, no-Giovanni Rocchio.

I-Mediterranean Culinary Experience whit Chef Emi

Iminyaka engu-15 yesipiliyoni ngiye ngahola izindima zokupheka emakhishini asezingeni eliphezulu nasemindenini ephawulekayo. Ngaqeqeshwa esikhungweni se-Culinary sase-Barcelona. Ngangisebenza njengompheki womndeni wasebukhosini wase-Spain.

Ukudla kwase-Mediterranean nase-Italy ngu-Sam

Iminyaka engu-30 yesipiliyoni ngiletha izimpande zami ezijulile zase-Italy kanye nobuchwepheshe bokudla okhuni ekuphekeni kwami. Ngiqeqeshe ukudla kwamapulangwe e-Italy futhi ngasebenza ezindaweni ezihlukahlukene zewayini nasezitolo zokudlela. Ngangingumdlali wokugcina ku-Food Network's Chopped futhi ngalingisa u-Beat Bobby Flay. Ngiletha etafuleni okokuzithokozisa kwami kompheki wewayini. Ukubungaza izidlo zakusihlwa ezibhangqiwe zewayini kokokuzithokozisa okuphezulu.