Amasevisi We-Airbnb

Oshefu e-Yeadon

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Yeadon

Ikhasi 1 kwangu-1

Ushefu e-Philadelphia

I-Luxury European Okunethezekile noMpheki u-Dan

Umpheki u-Dan ukumema ukuba uhlolisise uhambo lokupheka olusezingeni eliphezulu oluhlanganisa amasu akudala nawamanje. Kusukela kosososi kuya ezitokisini ezifakwe kahle, zonke izidlo zenziwe ngothando

Ushefu e-Philadelphia

Amamenyu ka-Elise oSuku Lwezithandani

Ngingumpheki oqeqeshiwe onikeza amamenyu alungiswe ngokucophelela ongakhetha kuwo ukuze kube lula ukuhlela lo Suku luka-Valentine.

Ushefu e-Philadelphia

Umpheki Wase-Latin America: Kusukela Ekudleni Kwasekuseni Kuya Ekudleni Kwasebusuku

Ngipheke emakhishini ahamba phambili kulo lonke elase-Latin America nase-U.S. Ngiletha ukunambitheka kwangempela, indlela yokupheka enhle, nendlela efudumele kuyo yonke imisho yokudla—kusukela ekudleni kwasekuseni kuya esidlweni sakusihlwa.

Ushefu e-Philadelphia

I-Chef Loe Xperience

Ngingumlingo ekhishini. Ukudla kuyilimi lami lothando, futhi kuthululwa kuwo wonke amaswidi!

Ushefu e-New York

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Ushefu e-Philadelphia

Okokuzithokozisa Kokuba Nompheki Ophrayivethi noMpheki u-Matt

Okokuzithokozisa Kwabapheki Abazimele Abasezingeni Eliphezulu Okokuzithokozisa Kokudla Ekhaya Ukudla Okuphekelwa Ngumpheki Nokuzijabulisa Kokupheka Okubukhoma Okokuzithokozisa Kwetafula Lombungazi Okwenziwe Ngokwezifiso Okokuzithokozisa KukaChef Matt: Ukudla Okusezingeni Eliphezulu Ekhaya

Wonke amasevisi Oshefu

I-Paradiso Yokudla Kwase-Italy

Ngiyakuthanda ukupheka ukuze ngidle ukuze ngabelane ngamakhono ami okupheka nabantu

Amamenyu Okunambitha Okwenziwe Ngu-Elise

Ngifunde ngaphansi kwabapheki ababili abatuswa yi-Michelin ngokugxila ekudleni kwase-France nase-Italy. Ngiyazikhethela ekudleni kwasolwandle nasezindleni zaseMelika ezisezingeni eliphezulu.

CHEFFON

Ngiletha amakhono engiwafunde ezitolo zokudlela kanye nokungenisa izihambi. Ukuqinisekisa ukuthi zonke izivakashi ziyakhonzwa ukuze kuhlangatshezwane nezidingo zazo. Kanye nokwanelisa ngokwedlulele wonke amakhasimende.

Amenyu Aqokiwe Anesikhathi Esithile Onyakeni avela ku-Elise, Umbhaki wase-Philadelphia

Ngiyakuthanda ukusebenza namakhasimende ukuze ngakhe imenyu eyenzelwe wona, kodwa engahlukile esitayeleni sami sokupheka. Ngiyazamukela izicelo zokukusiza ukuhlela okokuzithokozisa okuqokiwe kwesenzakalo sakho.

Itafula lomshicileli elibhalwe uFernando

Ngixuba izinongo zaseMedithera nezase-Argentina ngisebenzisa izithako ezintsha emakhishini avulekile.

Ukudla kwaseFrance naseMelika okuhlanganiswe nguSantiago

Ngingumpheki oqeqeshwe ngendlela yakudala onolwazi olungaphezu kweminyaka eyishumi.

Ukudla Kwasendaweni Okunezimpande Zase-Italy

Ngenza amamenyu ezinkathi zonyaka angasoze walibaleka ngisebenzisa izithako ezintsha, zendawo.

Ukudla Okunethezeka Okusezingeni Eliphezulu noChef Elise Black

Ngisebenzisa izithako ezintsha nezendawo ukuze ngidale izidlo eziphakeme ezizikhulumela. Ukudla kwasolwandle kuyinto engiyigxilisa kuyo, kodwa nginikeza konke okuncane. Okuningi kokuzithokozisa kwami kusezindaweni zokudlela zase-Italy nezase-France.