Amasevisi We-Airbnb

Ukulungiselela ukudla e-Yonkers

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ukulungiselelwa Kokudla Kochwepheshe e-Yonkers

Ikhasi 1 kwangu-1

Umpheki e-New York

I-Bubble Tea and Treats Bar yase-Kitsby

Jabulela i-Bubble Tea Bar ye-DIY enokudla okumnandi, okuneziphuzo ezenziwe ngendlela oyifisayo namadizethi amancane ukuze ube nesikhathi esimnandi, esisebenzisanayo.

Umpheki e-New York

Ukudla Kwase-Caribbean Nama-Cocktail Okwenziwa Ngezandla

Ukunambitha okwenziwe ngendlela yakho komlando wama-Appetizer ase-Caribbean kanye nezindlela zokupheka

Umpheki e-New York

Ukupheka nokudla okulungiselelwe nguChef MoJo

I-Chef MoJo Culinary Specialists inikeza amasevisi aphezulu okulungiselela ukudla kanye nokudla okuphrayivethi ngamamenyu aqokiwe, ukusebenza okungenazinkinga, nokudla kwezinga lase-restaurant emicimbini yabo bonke osayizi.

Umpheki e-New York

Amadili anambithekayo e-Hidden City Catering

Siye sasingatha imihlangano yezinkampani, imishado ekhethekile, imibuthano yomphakathi, nemicimbi yezinkampani.

Umpheki e-New York

Izinhlobonhlobo zokunambitha zika-Melissa no-Tony

Abaphothule e-The Culinary Institute of America, u-Melissa no-Tony bangabanikazi be-Double Bubble Cafe e-Maywood.

Umpheki e-New York

I-ejensi Yabasebenzi Bomcimbi

I-NYE Staffing isize izivakashi ezingaphezu kuka-100,000 emadolobheni angu-21 ase-U.S.

Wonke amasevisi Okulungiselela ukudla

Izinqola zekhaviyari zokunethezeka nokunambitha kwe-Ikraa

Sisebenza ngokukhethekile ekunikezeni i-caviar esezingeni eliphezulu emicimbini yangasese.

I-Honeybrains Catering

Ukudla kwengqondo nomzimba, okunikeza abantu base-New York amandla kusukela ngo-2016.

Ibha yeselula esezingeni eliphezulu ye-Mixational

Umsunguli u-Chanera nethimba lakhe banikeza amasevisi okuba umbhaki emicimbini emincane nemikhulu.

Ukudla Okunomsoco Okunambithekayo Kwezinga Eliphezulu KukaChef Penn

Ngihola i-Nettie's njengomphathi wabapheki futhi nginezitifiketi ze-ISSA zezondlo zezemidlalo.

Amamenyu emicimbi engalibaleki ka-Chantel

Ngenze amamenyu ahlukahlukene emicimbi emikhulu futhi ngaqeqeshwa ngu-Chef Mori Monto.

Ama-Raw Bar avela ku-The Wandering Shuckers Co.

Sisebenza ngokukhethekile ngama-oyster amasha namabha angaphekiwe emicimbi yangasese e-NYC.

Bespoke Dining by Chef Kimberly

Ukudla Okwenziwe Ngokwezifiso: ukudla kwangasese kwezinga le-concierge okunemenyu ezenziwe ngokwezifiso, ukuthengwa kwezinga eliphezulu, ukufakwa kwezitsha ngobuciko nesevisi enobuhlakani kumakhasimende akuqakathekisayo ukunethezeka okungenamsindo nokwenziwa ngendlela engenasici. Yonga u-50% NYHOST50