Amasevisi We-Airbnb

Oshefu e-Yonkers

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Yonkers

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okumnandi emhlabeni wonke kuka-Robert

Umnqobi we-James Beard Ivy Award, ngingumpheki we-Consulate General nenxusa.

Ushefu e-New York

Ukudla okuphakanyisiwe kwase-Caribbean ngu-Dericka

Uchwepheshe ekudleni okuhlukahlukene nokusungula amamenyu okupheka aqokiwe, asezingeni eliphezulu.

Ushefu e-New York

I-Upscale Home Cooking by Deirdre

Ngiletha ukudla kwamadolobha amakhulu ekhaya lakho okunokudla okuhlukahlukene.

Ushefu e-New York

Isevisi Yompheki Ophrayivethi ka-Indi

Nginikeza okokuzithokozisa kokudla okuphezulu okunemenyu eqokiwe yombuthano wakho.

Ushefu e-New York

I-Espresso nokupheka ngo-Breno

Nginikeza amasevisi anezitsha zobuciko, amakhofi akhethekile, kanye ne-espresso nokubhangqwa kotshwala.

Ushefu e-New York

Qoka amamenyu

Amamenyu ami avumelana nezicelo namaphreferensi eklayenti ngalinye. Uma uncamela ukungethemba, ngeke uzisole.

Wonke amasevisi Oshefu

Parmigiano on Wheels w Chef Chris

Ukudla kwase-Brooklyn/e-Queens Italian okunomuzwa wokuhlala e-trattoria e-Sicily

Ukudla Okunethezekile Okulungiselelwe Umphathi Wekhishi u-Jeremy

Zithokozise ngokulungisa ngaphandle kokushiya ikhaya.

Ukunambitha okwehlukahlukene kokudla kuka-Reece

Ngiletha ulwazi oluvela ezindaweni zokudlela ezintathu ezisebenzayo zaseNew York City.

Ukudla kwangempela kwase-Italy kuka-Francesco

Ngingumpheki nomculi wase-Modena, e-Italy.

Ukudla okunambithekayo kuka-Aaron

Ngihlanganisa isiko ngobuciko besimanje futhi ngiphekele uRachel Zoe noMichael Rubin.

I-Sensory Eats ngu-Chef Toni

Amamenyu alungisiwe ahlanganisa ukudla kwami kwendabuko nokwasebuntwaneni, kodwa nge-#ToniTwist! (Sicela ukhumbule ukuthi lena yimenyu yompheki oyimfihlo, hhayi ukulungiselela ukudla noma ukulethwa kokudla)

Isidlo Sakusihlwa Senkathi Yonyaka Esitholakala Endaweni ngu-Annabelle

Ngipheka ukudla okuhle nokunempilo okwenziwe ngezinkathi zonyaka ezivela emapulazini. Konke kwenziwa ngothando nangokusebenzisa izithako zekhwalithi ephezulu kunazo zonke e-New York.

I-Globetrotting flavour ka-Natacha

Uchwepheshe woMdabu, wesimanje waseMelika, ukudla kwase-France nohambo lokudla kwamasiko.

Abapheki abajabule uPatrice Table

Ukuba nolwazi lokwazi abantu nokudla abakuthandayo nabangakuthandi kukulungiselela okumangalisayo ongasoze wakukhohlwa endaweni yokudlela yasekhaya.

IsiNtaliyane esiphakeme nguMpheki u-Mario wase-Ballato

Jabulela ukudla kwase-Italy okulungisiwe ngu-Chef Mario Vitolo, okwenziwe ngomkhuba womndeni, ubuchwepheshe bomhlaba wonke, nokwamukela izivakashi okusuka enhliziyweni. Isidlo sakusihlwa sangasese esingenakulibaleka lapho konke ukunambitheka kuxoxa khona indaba.