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Okwenziwayo kokudla neziphuzo e-Alps

Bhukha okwenziwayo okuyingqayizivele okubungazwa ochwepheshe bendawo ku-Airbnb.

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Energize with Vinyasa Yoga and Superfoods in Florence

Escape the city’s bustle and embrace mindful movement in a hidden Florentine oasis. Join Livia in the serene Garden of Palazzo San Niccolò, where you’ll set your intentions and prepare for an invigorating yoga session. • Begin with grounding breathwork in the palazzo’s lush garden, setting the tone for an energizing practice. • Livia will guide you through a 50-minute uplifitng vinyasa flow designed to enhance flexibility, strength, and inner calm. • Unwind with a soothing cooldown and guided meditation to seal the benefits of your practice, and recharge with a plant-based smoothie high in vitamins, protein & healthy fats. Fancy more? Stay for a nourishing brunch full of sweet, savoury options that benefit the mind, body & soul. You’ll leave feeling refreshed, balanced, and deeply connected to Florence’s hidden world of wellness.

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Taste true Nice-style socca in a century-old restaurant

Socca is a beloved Niçois dish, a golden chickpea-flour pancake cooked in a wood-fired oven. Join the owner of Chez Pipo, a century-old restaurant famous for the dish, to see how socca is made and taste other iconic local dishes. • I’ll greet you at the restaurant, share some of its history, and give you a behind-the-scenes tour. • Watch as the cooks make socca, revealing some of their secrets, and cook it in our century-old oven. • Eat socca right when it’s hot and crisp around the edges, as well as other Niçois specialties like pan bagnat (a sandwich with tuna, vegetables, and olive oil) and pissaladière (a savory onion tart with anchovies). I’ll happily answer all your questions about socca, the cuisine of my hometown, and recommendations for other places to find delicious Niçois food and drink.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-1

Taste local wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from local farms, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-5

Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

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Ikhasi 1 kwangu-3
Isilinganiso esingu-4.96 kokungu-5, ukuphawula okungu-57

You will ❤️ my city

Meeting up downtown, chatting and walking randomly in order to approach this fascinating town in a "slow" way. As a triestina I am a lover of my town before being a travel designer and local host: I will be able to provide on the field the information I consider necessary in order to experience the town in the most authentic way: like a local inhabitant. Walking on the streets and the squares of the historic centre and the seafront I will instill you the love I feel for my town, suggesting you the places to visit, the restaurants and buffets where to taste local food and some shops for your shopping, according to your interests and demands. You won't miss stories and anecdotes about the past and present time in Trieste, about its inhabitants and its multiculturality of which I am an example myself. You will found out, beside many other facts, why you find yourself in the town of wind. Throughout the walk, if you wish, we can get a good coffee in order to rest a little bit and get to know each other a little better. If you don't get the date you are looking for in the schedule, feel free to contact me. Other things to note Easy walk through town, suitable to everyone, including parents with children using strollers.

Isilinganiso esingu-4.94 kokungu-5, ukuphawula okungu-6809

MY FARM three experiences in one day

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.
 You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

Isilinganiso esingu-4.89 kokungu-5, ukuphawula okungu-2403

Cooking Class & 360 View of Florence

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

Isilinganiso esingu-4.9 kokungu-5, ukuphawula okungu-10702

PASTAMANIA

**Join us for a spirited cooking adventure in Florence! Capturing the magic of Carnival season, you'll craft authentic pasta, sip our organic wine, and embrace the playful interplay in this festive time. Our immersive class combines traditional Italian cuisine with the joyful vibes of Carnevale.** Take a break from travel fatigue and experience a deeper connection with Italian culture by mastering the art of homemade pasta in our hands-on cooking class in Florence. Join us at our cooking school in the historic city centre, right by the Arno River, for a fun, interactive and unique experience led by professional chefs. In various shapes, you’ll learn the secrets of making traditional Italian pasta like RAVIOLI, FETTUCCINE, and TORTELLI. We provide everything you need—kitchen apron, rolling pin, pasta cutter, eggs, and flour. After crafting your pasta, we’ll cook it together and enjoy the meal family-style with the group. Tomato sauce for fettuccine is made in advance and butter&sage is made in front of you. The experience is held in English, lasts around 3 hours and includes connecting with fellow travellers while sipping organic Tuscan wine from our farm, “Dalle Nostre Mani.” At the end, enjoy some chocolate dessert with a shot of limoncello. English instructions are provided, ensuring you leave with the skills to impress friends and family back home!

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