Amasevisi We-Airbnb

Oshefu e-Aventura

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Aventura

Ikhasi 1 kwangu-1

Ushefu e-Miami

Umsuka wokudla komphefumulo ka-Andrew

Nginikeza izinto zakudala ezicebile, eziduduzayo zokudla kanye nezinto ezikhethekile, nama-dessert ukuze afane.

Ushefu e-Miami

Ukudla Okunethezekile Kompheki u-Dee

Umpheki D, umnikazi we-S&C Catering, uletha iminyaka engu-25+ yobuchwepheshe bokupheka. Jabulela ukudla okusha, okunambithekayo, okuyikhwalithi yokudlela nokokuzithokozisa kokudla kwangasese ku-Airbnb yakho.

Ushefu e-Miami

Ukunambitheka kwe-Mediterranean ngu-Adeniyi

Ngikhethekile ngokudla kwase-France nase-Mediterranean, ngisebenzisa lokhu kunambitheka kuzo zonke izitsha zami.

Ushefu e-Wilton Manors

Ukudla okumnandi okuphakanyisiwe ngu-Farid

Ngiyakuthanda ukupheka okunothando okugxile othandweni, uthando, nenhlonipho. Ngisebenze noRocco DiSpirito wase-Union Pacific, indawo yokudlela ehamba phambili yedolobha lase-NY enezinkanyezi ezingu-3 ze-Michelin & uChef Sam Hazen ovula i-Rue 57.

Ushefu e-Miami

I-sushi kanokusho ka-Tomas

Ngiletha ukudla kwe-sushi okusezingeni eliphezulu nombukiso obukhoma ongenakulibaleka ku-Airbnb.

Ushefu e-Miami

I-Premium Omakase con Tomas

Okuhlangenwe nakho kwe-sushi yobukhazikhazi enomkhiqizo okhethiwe njengosamoni waseFaroe Islands kanye nama-scallop aseHokkaido

Wonke amasevisi Oshefu

Dlala Ngokudla Kwakho Nompheki U-Nicole Fey

Ngisebenzele abapheki abahamba phambili nezindawo zokudlela e-Boston nase-South Florida futhi ngiyajabula ukwabelana nawe ngothando nobuchwepheshe bami.

Ukudla Okukhethekile Okunamapuleti kuka-Tony

Ngingumfundi ophothule e-Culinary Institute of Virginia futhi ngingumpheki wabazimele wabadlali.

I-Tasteful Kreationz By Chef Jay

Ngiphekele osaziwayo futhi ngasebenza e-Flemings nase-Benihana fine dining. Ngiyingxenye yabagijimayo kuChef Karla's Favorite.Chef Competition. Ngifunde e-Art Institute Ft. Lauderdale.

I-Opulence by Massiah

Uthanda ukuthola okusimeme, okunokuziphatha okuhle nokuqeqesha abapheki abasebasha.

Ukupheka kwasepulazini nge-Dane

Ngifake inkanyezi yezivakashi ku-The Restaurant and The Morning After TV futhi ngawina impi ye-taco.

Ubuciko be-Paella ngu-Chef Anthony

Asigcini nje ngokupheka i-paella — sisungula okokuzithokozisa kokupheka bukhoma. Izivakashi zibuka njengelayisi le-saffron, ukudla kwasolwandle okusha, nezithako zendabuko zihlangana emapani amakhulu, phambi kwamehlo azo.

Soflosushi Omakase

Okokuzithokozisa kwe-omakase yase-Japan okukhethekile.

Ukudla Okwenziwe Ngobuciko Okwenziwe Ngezitshalo

Izivakashi ziyazazisa izinongo zami ezisekelwe ezitshalweni, amamenyu angokwezifiso, nesevisi efudumele. Ukuphawula kwami kwezinkanyezi ezingu-5 namakhasimende aphindaphindayo athembekile kubonisa ukunakekela engikufaka kukho konke okokuzithokozisa kokudla.