Oshefu e-Brampton

Ukudla kobuciko nokwakudala ngo-Cindy

Ngingu-Chef Cindy, futhi ukupheka bekuyinto engiyithanda kakhulu kusukela ngineminyaka engu-4 ubudala. Ngaphezulu kwamashumi amabili eminyaka emhlabeni wokupheka, ngiye ngahlonipha ubuciko bami ezindaweni zokudlela ezinezinkanyezi zase-Michelin, ngaphekelwa osaziwayo abadumile, futhi ngathola isici sokuwina ku-Food Network's Firemasters (Inkathi 3). Uhambo lwami belungaphezu nje kokudla-kuphathelene nokusungula okokuzithokozisa okungenakulibaleka. Kusukela ekudleni kwakusihlwa okusondelene nokudla okumnandi ezindizeni ezizimele kuya emicimbini emikhulu, ngiletha ukuthintana komuntu siqu kuzo zonke izikhathi. Njengompheki ozimele nomklami wemicimbi, ngiqinisekisa yonke imininingwane-kusuka ekudleni kuya ebuhleni obuphelele. Kungakhathaliseki ukuthi i-canapé enhle noma indawo eklanywe kahle, ngikholelwa ukuthi ukudla kuyindlela yobuciko ehlanganisa abantu ndawonye. Ukusungula ukuxhumana okuhlala njalo nokukhuluma kahle etafuleni.

Ukudla okuthandwayo kuka-Andrey

Iminyaka engu-19 yesipiliyoni ngingumpheki onesipiliyoni esicishe sibe amashumi amabili eminyaka ezimbonini zezitolo zokudlela nezokupheka. Ngafunda ubuciko bokupheka e-Israel nase-Italy. Ngibambe iqhaza e-San Pellegrino Young Chef Competitions ngo-2015 nango-2017.

Okusunguliwe kwe-Fusion kukaSean

Iminyaka engu-6 yesipiliyoni ngingumpheki owenza amamenyu esidlo sakusihlwa, imicimbi emikhulu, nama-pop-up. Ngaqeqeshwa ezindaweni zokudlela eziningi, ngihlonipha amakhono ami ekudleni okuhlukahlukene. Ngale sevisi, ngenza ukudla okusezingeni eliphezulu ngamamenyu ezifundo eziningi.

Ukudla kwase-Mediterranean okunezinongo ngu-John

Isipiliyoni seminyaka engu-30 Ngemva kokusebenza ezindaweni zokudlela nasemakilabhini azimele, isifiso sami sokuvakasha sisakhuthaza ubuciko bami. Ngisebenza ngokukhethekile ekudleni kwase-France, e-Italy, e-Caribbean, e-Asia, naseNingizimu Melika. Ngangisebenza e-Cayman Islands, futhi nganginenkampani yokudlela neyokupheka.

Umpheki Ophrayivethi wase-Italy e-Toronto

Iminyaka engu-15 yesipiliyoni ngaqeqesha ngaphansi kwabapheki emhlabeni wonke ezindaweni zokungcebeleka ezihamba phambili nasezindaweni zokudlela ezinezinkanyezi zase-Michelin. Ngaqeqeshwa emakhishini anezinkanyezi zase-Michelin, ngifunda ngaphansi kwabapheki abahamba phambili emhlabeni wonke. Ngaklonyeliswa ngamaphuzu angu-13 e-Gault & Millau ngo-2019.

Idili lomhlaba wonke lezifundo eziningi lika-Jagger

Iminyaka engu-16 yokuhlangenwe nakho ngihlanganisa ukunambitheka komhlaba wonke nokwasendaweni, okugxile ku-Thai, i-Indian, i-Southern BBQ, nokunye. Ngesikhathi ngifunda, ngathola amakhono kubapheki abahamba phambili abavela emhlabeni jikelele. Ngisungule inhlangano esiza abaswele ephikisana nokungavikeleki kokudla.