Amasevisi We-Airbnb

Oshefu e-Capellades

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Capellades

Ikhasi 1 kwangu-1

Ushefu e-Barcelona

Ithebula lesizini

ISAPHULELO esingu-€100 ngeKHODI: SUMMER50CHEF | Ukudla okunethezekile okunobuciko okusekelwe ekunambithekeni kwendawo.

Ushefu e-Barcelona

Ukupheka kwe-barbecue kanye ne-paella

Isaphulelo esingu-€100 ngeKHODI: SUMMER50CHEF | Ngingumpheki wangasese, onguchwepheshe ekuphekeni ngomlilo namalahle, onolwazi lwe-TV, imicimbi yamazwe omhlaba kanye nabalandeli abangaphezu kwesigidi.

Ushefu e-Barcelona

Guqula indlu yakho ibe yindawo yokudlela

ISAPHULELO esingu-€100 ngeKHODI: SUMMER50CHEF. Okokuzithokozisa kokudla okwenziwe ngokwezifiso: kusukela kumamenyu okunambitha okwenziwe ngobuciko kuya ekudleni kwase-Spain, i-paella nama-tapa wendabuko, okuletha ukudla kwezinga eliphezulu ekhaya lakho noma emcimbini wakho

Ushefu e-Other (International)

Amamenyu ezinkathi zonyaka avela ku-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Ushefu e-Barcelona

I-Pastry yomdali ka-Pol's Atelier

Ikhodi yokuthola isaphulelo esingu-50%: SUMMER50CHEF Ngiklama futhi ngilungiselela amakhekhe namabhisikidi ngezikhathi ezikhethekile noma imicimbi. Konke kwenziwe ngendlela oyifunayo. Sicela u-ode okungenani kusasele iviki elilodwa.

Ushefu e-Barcelona

Umpheki wangasese we-Michelin endaweni yakho yokuhlala

ISAPHULELO esingu-€100 ngeKHODI: SUMMER50CHEF | Izimpande zase-Peru, umkhiqizo wase-Mediterranean, indlela yokupheka ye-Michelin. Isidlo sakusihlwa esenzelwe wena, endaweni yakho, ngaphandle kokuba ukhathazeke nganoma yini.

Wonke amasevisi Oshefu

Ukudla kwase-Catalan kuka-Chef Sergi

Ukupheka kwaseCatalan

Ukudla kwase-Italy impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.

Ukupheka kwesimanje kwaseMedithera

okokuzithokozisa kokudla kwezinto eziphambili eziphefumulelwe ngobuningi baseMedithera futhi kuthuthukiswe ngamasu esimanje.

Umpheki Wangasese u-Pamella

YaseMedithera, yaseBrazil, yamazwe omhlaba, amamenyu angasese, izinga eliphezulu

Umpheki u-Ferran

Isaphulelo esingu-€100 ngeKHODI: SUMMER50CHEF | Ukupheka kwezinga eliphezulu, amakhekhe aphezulu, ukunambitheka, ukupheka kwase-Catalonia, kwesimanje, kwesigaba esiphezulu.

Imenyu ye-Michelin ekhaya ngu-Chef Privada Juliana

Ukuxubana kwezizwe eziningi, ubuciko, ukupheka kwezinto ezintsha, ubuchwepheshe obuthuthukile. Usebenze ezindaweni zokudlela ezinezinkanyezi ezingu-3 ze-Michelin: i-Disfrutar (e-Barcelona) ne-Noma (e-Copenhagen)

Umpheki Wokudla Kwasolwandle Wase-Italy Ophrayivethi — Barcelona

Umpheki wokudla kwasolwandle oqeqeshwe e-Italy. Ukudla kwasolwandle okusha okutholakala njalo ekuseni ezimakethe zase-Barcelona. Izidlo zakusihlwa ezizimele ezinezidlo eziningi ku-villa yakho, ku-yacht noma ophahleni. Iwayini lifakiwe. Wena vele ujabulele.

Umpheki wangasese endaweni yakho yokuhlala / Amamenyu enzelwe wena

Umpheki wangasese endaweni yakho yokuhlala, ngamamenyu enziwe ngokwezifiso okudla kwase-Mediterranean, kwase-Asia kanye ne-brunch. Ngizinakekela izinto zokuthenga, ukulungiselela, ukusebenza nokuhlanza ukuze wena ujabulele kuphela.

Umpheki wangasese Ukupheka kwezinto ezikhethekile nokosa

Ngakha okokuzithokozisa okwehlukile kokudla ngokuhlanganisa ubuchwepheshe, umkhiqizo kanye nogqozi. Okuhlangenwe nakho kwami emahhotela kanokusho, ezindaweni zokudlela, ekuphekeni kwezinsuku ezikhethekile nasekuphekeni emkhunjini kungivumela ukuba nginake yonke imininingwane futhi ngizivumelanise nezimo.

Imenyu yaseMedithera ekhaya

Isaphulelo esingu-€100 ngeKHODI: SUMMER50CHEF | Ngipheka ngezithako ezintsha nezenkathi yonyaka, ngivumelanisa imenyu ngayinye nokuthandwa yizivakashi zami ukuze zijabulele ukudla kwaseMedithera kwangempela.

Amamenyu okudla okusezingeni eliphezulu ka-Chef Guille Zamora

I-Mediterranean, i-Asia, i-tropical, i-technical kanye ne-haute cuisine yokuhamba. Iminyaka engu-20 ekuphekeni kwezinga eliphezulu, ehola amaphrojekthi wokudla anesifiso esikhulu e-Spain nase-Asia

Ukudla okunethezekile kweminyaka yama-90 e-Barcelona okwenziwe ngumpheki u-Helga

Okokuzithokozisa kompheki wangasese okufana nokwamafilimu okuthathwe ekubukeni, ekunambitheni, ekufashinini, kwezobuciko, ekudleni, emculweni nasekuhleleni okukhohliwe kwase-Barcelona kwasekupheleni kweminyaka yama-80 nama-90 okuklanyelwe ukuvusa zonke izinzwa ezinhlanu.