Amasevisi We-Airbnb

Oshefu e-Charleston

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Charleston

Ikhasi 1 kwangu-1

Ushefu e-Other (Domestic)

Okokuzithokozisa Kokudla Okukhethekile Nokuyimfihlo noMpheki u-Rodney

Eyaziwa ngefilosofi yakhe ethi "ukudla okumnandi kwenzelwe wonke umuntu", ihlanganisa ukudla okumnandi kwaseNingizimu okungokwesiko, ukudla kwe-soul, kanye nemigomo yokupheka yase-Italy namasu anamuhla okudla okusezingeni eliphezulu.

Ushefu e-Savannah

Okuthandwa abantu baseningizimu nabasezindaweni ezingasogwini okuthandwa nguKevin

Ngileminyaka engu-30 ngiqeqeshwa ekuphekeni neminyaka engu-20 ngingumpheki wangasese e-Hawaii nase-Aspen.

Ushefu e-Charleston

Izidlo ezithandwa eNingizimu zikaPatrick

Ngingumpheki oqeqeshwe e-Johnson nase-Wales futhi ngihole i-Vacation Chefs kusukela ngo-2003.

Ushefu e-Savannah

Ukupheka Okuthokozisayo Kwaseningizimu no-April Nicole

Ngihlanganisa ukupheka kwe-Southern comfort nokungenisa izihambi okuqotho ukuze ngisungule okokuzithokozisa kokudla okuhlanganyelwayo, okungenakulibaleka izivakashi ezikujabulela ngempela.

Ushefu e-Charleston

Isevisi Yompheki Oqondene Nawe noChef Juan Acevedo

Ngipheka ukuze ngixhumane—ngibe yingxenye yezinkumbulo zakho, izikhathi ezibalulekile, injabulo yakho. Lowo ngumvuzo wangempela.

Ushefu e-Charleston

Amamenyu abapheki bendawo abasebenzisa izithako zesizini kanye nekilasi lokupheka

Ngenza izinhlobo ezintsha zokudla ngisebenzisa amasu avela emhlabeni jikelele nokudla okusha okutholakala endaweni. Ukwenza izinkumbulo ngokunambitheka nokokuzithokozisa.

Wonke amasevisi Oshefu

I-Gullah Geechee Heritage Soul no-Chef Shekira

Umpheki/Umuntu osebenza ngamakhambi wase-Southern home no-Johnson & Wales oqeqeshiwe ochwepheshe ekuphekeni kokudla okwenziwe ngezitshalo nokwenziwe ngenhlanzi okuthiwa yi-Gullah Geechee Cuisine. Ngiyakujabulela ukuletha amasiko asogwini, umculo, nokudla okumnandi etafuleni lakho.

Ukudla Kwangasese No-Chef Mal

Ngingumpheki ozimele wase-Charleston oye wabungaza imicimbi e-NYC nase-Hamptons futhi wathatha amakilasi okwenza amakhekhe e-Paris. Ngiyakuthanda ukupheka okusha nokudla okuhlanganisa abantu!

Ukudla Okusezingeni Eliphezulu Kwamaqembu E-VIP

Ngaqeqeshwa ngaphansi kwabapheki abawinile emiklomelweni ye-James Beard futhi ngangiyi-Executive Sous Chef e-The Fat Hen. Ngiye ngasebenza ezikhundleni eziningi eziphezulu kuyo yonke le minyaka futhi ngiphethe izitolo zokudlela ezithole imiklomelo ehamba phambili.

Okumnandi Kwasogwini noMpheki u-Shon

Umpheki onguchwepheshe wamamenyu okunambitha okusogwini anomthelela oqinile waseCaribbean naseNingizimu.

I-Fetching Fox Events

Ngiphethe i-Fetching Fox futhi ngihlanganisa ubuciko obubonakalayo nokuqeqeshwa kokupheka kuwo wonke amamenyu. Umsebenzi wethu wenziwe ngobuchwepheshe njengoba siletha iminyaka engu-30 yemicimbi yobuciko emnyango wakho.

Umpheki Osebenzisa Izinto Zonke U-Jeanine Kutil

Ngiletha okuthile okuhlukile etafuleni. Njengochwepheshe wezokudla oqeqeshwe ngokuphelele nombhaki wangasese, ngiyakwazi ukwenza ukudla okunempilo kube nomhluzi omangalisayo. Lindela ukudla kwenkathi yonyaka, okungokwemvelo, nokwendawo.

Amadili amancane epuleti ahlelwe ngu-Jerome

Ngiyumnikazi we-Simply Shannon's Catering futhi ngaqeqeshwa e-le cordon bleu.

Amapuleti amancane okudla okunethezekile ka-Jerome

Ngiletha ubuholi bekhishi eliphezulu ekuqeqesheni kwe-The Blake and Johnson and Wales.

Okokuzithokozisa Kokudla Okungasese

Ngisebenzisa ulwazi lwami oluhlukahlukene nomsebenzi engiwenzile, ngiyakwazi ukudala izidlo ezikhethekile ezixoxa indaba ngokudla. Isidlo ngasinye senzelwe ukwakha izinkumbulo ezihlala njalo.