Amasevisi We-Airbnb

Oshefu e-North Charleston

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-North Charleston

Ushefu

Bespoke Dining by Chef John DiLeo

Isipiliyoni seminyaka engu-30 nginokuqeqeshwa kwase-France okudala nokuxhumana okujulile namagugu ami ase-Italy. Ngafunda e-Culinary Institute of America futhi ngaqeqeshwa ngaphansi kompheki u-Christian Delouvrier. Ngivule izindawo zokudlela namahhotela e-NYC, e-Nantucket, e-Key West, nase-Moscow.

Ushefu

Amaphathi Etiye Nokupheka

Iminyaka engu-28 yesipiliyoni Mina nomyeni wami singabanikazi futhi sisebenza 26 Divine, enakekela imicimbi emikhulu nemincane. Ngathola iziqu e-Johnson & Wales University nase-Scottsdale Culinary Institute. Ngahlonipha amakhono ami okupheka e-The Sanctuary nase-Charleston Place.

Ushefu

Okokuzithokozisa kokudla kwangasese kwase-Charleston

Iminyaka engu-23 yesipiliyoni ngisebenze njengompheki, umpheki ophethe ukudla, nompheki ophethe ezindaweni ezihlukahlukene. Ngineziqu zokupheka e-Culinary Institute of Charleston e-South Carolina. Isidlo sami se-shrimp ne-grits sasisohlwini lwe-Chicago Tribune's Top 100 We Ate.

Ushefu

Ukudla kuka-Katie

Iminyaka engu-16 yesipiliyoni usebenze zonke izikhundla ekhishini eliphrofeshinali, kuhlanganise nompheki we-pastry. Wafunda e-Scottsdale Culinary Institute futhi wathola iziqu zomlingani wezobuciko bokupheka. Wapheka futhi e-Aspen Food and Wine Festival nase-James Beard House.

Ushefu

Okokuzithokozisa kokudla okumnandi kuka-Chef Darrell

Iminyaka engu-13 yesipiliyoni ngisebenze njengompheki, imenenja yokudla neziphuzo, nompheki. Ngafunda e-Johnson & Wales University futhi ngafunda kubanikazi abathathu babapheki. Iminyaka emihlanu, mina nomkami sasiqhuba inhlangano eyondla imindeni engu-500 nangaphezulu eswele.

Ushefu

I-bistro yesimanje ka-Devin

Sawubona, ngingu-Kim futhi ngingumsizi wakho nge-Food Fire + Knives. Ngizokwazi ukusiza ukusetha ukubhukha kwakho futhi ngikuxhumanise ne-Chef Devin ngemva kokubhukha! Zizwe ukhululekile njalo ukungibuza noma yimiphi imibuzo! Umpheki u-Devin umenenje amanye amakhishi ahamba phambili endaweni yase-Charleston/e-Summerville. Wabeka ku-Top 5 ku-Heritage Fire Tour, umncintiswano wokupheka umlilo bukhoma esifundazweni sonke. Une-Associate of Applied Science (AAS) ku-Culinary Arts evela ku-Auguste Escoffier School of Culinary Arts.