Amasevisi We-Airbnb

Oshefu e-Cinnaminson

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Okokuzithokozisa kokudla okunobuciko okwenziwa ngu-Brian

Ngiye ngaqeqeshwa ngabapheki abasezingeni eliphezulu iminyaka engaphezu kuka-20 futhi ngiye ngahola amakhishi njengompheki oyinhloko.

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Ukuhlangana Okungavamile

Ngingu-Jacob – umpheki/umbungazi, oqondisa i-Uncommon Unions. Ngichithe iminyaka emakhishini obuchwepheshe ngifunda indlela yokusebenza ngezinga eliphezulu, kodwa okubaluleke kakhulu kimi bekulokhu kuyindlela isidlo esizwakala ngayo ngempela.

I-Hibachi On Call Umpheki we-hibachi ophrayivethi

Siletha I-Hibachi Grill Yethu + Umpheki Ekhaya Lakho.

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Okokuzithokozisa Kokuba Nompheki Ophrayivethi noMpheki u-Matt

Okokuzithokozisa Kwabapheki Abazimele Abasezingeni Eliphezulu Okokuzithokozisa Kokudla Ekhaya Ukudla Okuphekelwa Ngumpheki Nokuzijabulisa Kokupheka Okubukhoma Okokuzithokozisa Kwetafula Lombungazi Okwenziwe Ngokwezifiso Okokuzithokozisa KukaChef Matt: Ukudla Okusezingeni Eliphezulu Ekhaya

Ukudla okusezingeni eliphezulu kwe-Cardel

Ngisebenza ngokukhethekile ekudleni okusezingeni eliphezulu, ekhaya ngamamenyu akhethwe ngokucophelela, ukufakwa kwezitsha okuphakeme, nokwenziwa kwezinto ngokushelelayo.

Amaflava omhlaba wonke ka-Yehuriz

Ngaqeqeshwa e-Eleven Madison Park futhi ngasebenza e-Hilton nase-Hyatt Regency.

Amamenyu Okunambitha Okwenziwe Ngu-Elise

Ngifunde ngaphansi kwabapheki ababili abatuswa yi-Michelin ngokugxila ekudleni kwase-France nase-Italy. Ngiyazikhethela ekudleni kwasolwandle nasezindleni zaseMelika ezisezingeni eliphezulu.

Amenyu Aqokiwe Anesikhathi Esithile Onyakeni avela ku-Elise, Umbhaki wase-Philadelphia

Ngiyakuthanda ukusebenza namakhasimende ukuze ngakhe imenyu eyenzelwe wona, kodwa engahlukile esitayeleni sami sokupheka. Ngiyazamukela izicelo zokukusiza ukuhlela okokuzithokozisa okuqokiwe kwesenzakalo sakho.

Qala uhambo lokudla okumnandi noChef Marc

Jabulela ukungenisa izihambi okuvelele namasevisi okupheka asezingeni eliphezulu emcimbini wakho olandelayo. Ngivumele ngithuthukise umcimbi wakho ngezitsha ezinhle nesevisi engenasici izivakashi zakho ezizoyithanda. Ngibhukhe.

Ukubhangqa okunephunga elimnandi okuyingqayizivele kuka-Gary

Ngaqeqeshwa ngokoqobo, ngasebenza ngaze ngathuthuka futhi ngasebenza nabantu abaqokelwe umklomelo we-James Beard.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka