Amasevisi We-Airbnb

Oshefu e-Closter

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Closter

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-Paramus

Ukudla okuvela epulazini kuya etafuleni kwe-Abyssinia

Ngenza izidlo ngezithako zemvelo ezihlanganisa ukunambitheka kwaseCaribbean, eMexico, nase-Italy.

Ushefu e-Fairfield County

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ushefu e-New York

Ukudla kwase-Afro-Caribbean soul kuka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Ushefu e-New York

Izitsha zokudla ezinhle ezilungiselelwe u-Executive Chef Levar

Ngingumpheki oyisikhulu nomqondisi wesevisi yokudla oneziqu zobuciko bokupheka. Ngeminyaka engaphezu kuka-20 njengompheki oyiphrofeshinali ngisungula okokuzithokozisa kokudla okumangalisayo nokungenakulibaleka.

Ushefu e-New York

Izidlo ezigqugquzelwe yi-Michelin ezivela ku-Sherm

Ngingumuntu oneziqu ze-CIA onamashumi eminyaka okokuzithokozisa kokudla okusezingeni eliphezulu e-NYC nesipiliyoni sokuba umpheki wangasese.

Wonke amasevisi Oshefu

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Okokuzithokozisa Kwetafula Lombungazi Okushintshashintsha Ngezinkathi Zonyaka

Ngiletha ubuchwepheshe bokudla okumnandi nezindinganiso zokungenisa izihambi ekhaya lakho, ngakha amamenyu anezithako ezihlukahlukene, ngokucophelela, ngokunemba, nangokusebenza kweresitjhenthi ehamba phambili—ngaphandle kwengcindezi.

Ithebula Le-Happy Chefs Patrice

Ukuba nokokuzithokozisa kokwazi abantu nokuthi yikuphi ukudla abakuthandayo nabangakuthandi kukulungiselela okokuzithokozisa okumangalisayo okungasoze kwalibaleka kokudla ekhaya.

Amaphathi edina athokomele kaLeonardo

Ngiletha ulwazi lwami njengompheki wangasese wabantu abazizigidi kuwo wonke amashezi.

Izikhathi zokudla ze-Michelin zika-Miguel

Ngingumnikazi wenkanyezi ye-Michelin futhi ngiyinqobi ye-James Beard Award nginoqeqesho lwe-Le Cordon Bleu.

Izidlo zaseCaribbean zangempela zomshicileli oyinhloko uJason

umpheki oyinhloko weloli lami lokudla elidumile i-Kinston 12 nendawo yokudlela

Ukudla okumnandi okusungulwe ngu-Jimi

Okwase-Italy, ukulungiselela ukudla, indawo yokubhaka, amaresiphi abonisa ubuciko, enye indlela yokudla okusezingeni eliphezulu.

Okokuzithokozisa Kokupheka I-Jollof Okusebenzisana Kwe-Tijaara

I-Munira igxile kokuzithokozisa kokudla okusebenzisana nabantu okudizayinelwe ukukhulisa ukuzibandakanya, ubuhlobo, nokusebenza kahle ngezinga elikhulu. Kukhona ongakukhetha okucabangela izinzwa.

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-NYC

Ngiphekele osaziwayo futhi ngaba neloli lokudla ngineminyaka engu-10 yokuziqeqesha.

Ukupheka ngomdlandla no-Ronnie

Ngilangazelela ukubona ukwaneliseka okusheshayo kuklayenti ngalinye ngemva kokudla kwalo okokuqala.

Okunambithekayo okunempilo okuvela emhlabeni wonke okwenziwe ngu-Robin

Ngingumpheki oqeqeshwe ngendlela yakudala iminyaka engu-25 futhi nginomklomelo we-James Beard. Ngigxile ekuphekeni ukudla okunempilo, okuhle okunokuthinta kwamazwe omhlaba. Ngiyakujabulela ukusebenzelana nezivakashi ukuze ngisungule okokuzithokozisa okuhle kokudla.