Amasevisi We-Airbnb

Oshefu e-Cresskill

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Cresskill

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-Paramus

Ukudla okuvela epulazini kuya etafuleni kwe-Abyssinia

Ngenza izidlo ngezithako zemvelo ezihlanganisa ukunambitheka kwaseCaribbean, eMexico, nase-Italy.

Ushefu e-Other (Domestic)

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Ushefu e-New York

Amadina obuciko bokupheka ka-Hamlet

Ngenza izidlo zakusihlwa ezinhle ezikhuthazwa ubuciko ezibukeka kahle futhi ezinambitheka kamnandi.

Ushefu e-New York

Amaphathi edina athokomele kaLeonardo

Ngiletha ulwazi lwami njengompheki wangasese wabantu abazizigidi kuwo wonke amashezi.

Ushefu e-New York

Izikhathi zokudla ze-Michelin zika-Miguel

Ngingumnikazi wenkanyezi ye-Michelin futhi ngiyinqobi ye-James Beard Award nginoqeqesho lwe-Le Cordon Bleu.

Wonke amasevisi Oshefu

Ukudla okumnandi okusungulwe ngu-Jimi

Okwase-Italy, ukulungiselela ukudla, indawo yokubhaka, amaresiphi abonisa ubuciko, enye indlela yokudla okusezingeni eliphezulu.

Ukudla kwase-Afro-Caribbean soul kuka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Imicimbi Yesidlo Sakusihlwa Esiyimfihlo Nezindawo Zokudlela ZikaChef Sarah

Ukunikeza okokuzithokozisa okuhleliwe, okunomthelela okukhulu okusa izivakashi ezindaweni ezihlukahlukene.

Ukudla okuhlangene kwase-Japan nase-Italy kuka-Francesco

Ngiyishefu ophrayivethi onokuqeqeshwa kwezokupheka ekwakheni imenyu, ekukhetheni iwayini elihambisana nokudla, nasekuphepheni kokudla.

Izitsha zokudla ezinhle ezilungiselelwe u-Executive Chef Levar

Ngingumpheki oyisikhulu nomqondisi wesevisi yokudla oneziqu zobuciko bokupheka. Ngeminyaka engaphezu kuka-20 njengompheki oyiphrofeshinali ngisungula okokuzithokozisa kokudla okumangalisayo nokungenakulibaleka.

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-NYC

Ngiphekele osaziwayo futhi ngaba neloli lokudla ngineminyaka engu-10 yokuziqeqesha.

Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ikhono lami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo ezincane.

Izidlo ezigqugquzelwe yi-Michelin ezivela ku-Sherm

Ngingumuntu oneziqu ze-CIA onamashumi eminyaka okokuzithokozisa kokudla okusezingeni eliphezulu e-NYC nesipiliyoni sokuba umpheki wangasese.

Okokuzithokozisa Kokupheka kukaChef Kat

Ngiyakwazi ukwenza izitsha nokudla okubonisa isiko lami lase-Jamaica kanye nokuvakasha kwami emhlabeni. Ngiyakwazi ukupheka ukudla kwama-vegan, kwase-Italy, kwase-Mexico, kwase-Spain, kwase-America, nokunye!

Bespoke Dining by Chef Kimberly

Ukudla Okwenziwe Ngokwezifiso: ukudla kwangasese kwezinga le-concierge okunemenyu ezenziwe ngokwezifiso, ukuthengwa kwezinga eliphezulu, ukufakwa kwezitsha ngobuciko nesevisi enobuhlakani kumakhasimende akuqakathekisayo ukunethezeka okungenamsindo nokwenziwa ngendlela engenasici. Yonga u-50% NYHOST50

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Ukudla Okunethezekile KukaChef K Moore

Ngidlulisela lonke ulwazi lwami lokupheka engiluthole eminyakeni edlule nabo bonke Abapheki abahle engijabule ukusebenza nabo kuwo wonke umsebenzi, wonke umcimbi, wonke ukubhukha