Amasevisi We-Airbnb

Oshefu e-Crofton

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Crofton

Ikhasi 1 kwangu-1

Ushefu e-Baltimore

Okuhlangenwe Nakho Kwe-Chef Mo e-KingzKitchenn

Jabulela ubusuku obuhle kakhulu. Ukubukwa Okumangalisayo. Ukudla Okumnandi. Shintsha indawo. Jabulela.

Ushefu e-D.C.

I-Caribbean fusion ka-Kenneth

Ngingumpheki olungiselele izidlo zabantu abadumile futhi manje, ezakho.

Ushefu e-D.C.

Amaflava e-Afro-Fusion kaChef Mar

Njengoba ngineminyaka emihlanu yokuhlangenwe nakho kwezobuciko bokupheka kanye nesizinda esibanzi se-Afro-Diasporic, ngingakujabulela ukukwabelana nawe ngombono wami wezobuciko bokupheka.

Ushefu e-Baltimore

Okokuzithokozisa kokudla okusezingeni eliphezulu kukaChef Monica

Izivakashi zizojabulela izidlo ezihlelwe ngobuciko, ezenziwe ngezithako zekhwalithi ephezulu, ezitholakala ngesikhathi sonyaka, ezikhethwe ngokwezinto ozithandayo. Kusukela kuma-appetizer kuya kuma-dessert, isidlo ngasinye sidizayinelwe ukujabulisa izinzwa.

Ushefu e-D.C.

Ukudla Okunethezekile Okusezingeni Eliphezulu Nokudla Okusondelene kuka-Kristal

Ngiye ngavela ku-Travel Noire ngokwenza ukudla okunomsoco okunomoya wokuba sekhaya.

Ushefu e-Baltimore

Umpheki Ophrayivethi u-Satish

OkwaseNdiya, okwase-Latin America, okwaseMpumalanga Yurophu, ukudla kwangasese, ukupheka, ukulungiselela ukudla

Wonke amasevisi Oshefu

Ukulungiselela ukudla ekhaya

Ngingumpheki womuntu siqu oneminyaka engu-10+ yokuhlangenwe nakho ekwakheni ukudla okunomsoco, okunambithekayo emakhaya azimele. Kusukela kumamenyu aqokiwe kuya ekuphekeni nasekuhlanzeni, ngenza ukulungiselela ukudla ekhaya kube lula.

Amamenyu okudala namakhishi ka-Juan

Ngineminyaka engu-15 yokusebenza njengompheki ema-resort, ezindaweni zokudlela, nasezindaweni zokudlela zezinkampani.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Okokuzithokozisa kokudla okusezingeni eliphezulu ekhaya

Ngaqeqeshwa e-Napa, e-Copenhagen, futhi ngabuyekeza izindawo zokudlela ze-Michelin e-California.

Izitsha zokudla ezisunguliwe zika-Ebony

Ngiqeqeshwe e-Culinary Institute of America futhi ngasungula i-Masterpiece Catering Events.

Umpheki Ophrayivethi u-Victoria

I-Southern, i-Caribbean fusion, i-organic, i-gluten-free, i-dining yangasese, i-catering.

I-Southern Brunch ka-Chef Ebony

Ngingumfundisi we-ServSafe oqeqeshwe e-Culinary Art School of Washington.

Itafula Lombhaki Ophrayivethi elingakwaMax

Sinesipiliyoni esingaphezu kwamashumi amabili eminyaka ekudleni okuhle, manje sinikeza umcimbi wesidlo sakusihlwa esinezidlo eziningi sisebenzisa izithako zendawo nezikhethekile ezilethwa ngokuqondile etafuleni lakho. @ChatfieldKitchen