Ukuqasha kokuvakasha e-Cusco

Explora tu lado artístico y sana tus emociones de forma divertida a través de los mandalas. Aprende a meditar con colores, respirar con mantras y a reconectar tus sentidos. En cada taller empezamos con una meditación guiada con técnicas de respiración con mantras y algunos movimientos para activar los hemisferios cerebrales. Esto es increíble, ya lo verás! Luego tendremos unos minutos con la clase teórica, aprenderás a usar los mandalas como herramientas de sanación y autoconocimiento. Antes de empezar te enseñaré una técnica bioenergética para canalizar mejor tu energía. ¿Listo para pintar? Elige entre dibujo o puntillismo, y a disfrutar. No te preocupes que estaré en cada paso de la creación de tu mandala y luego podremos interpretar juntos su significado través de sus formas y colores. Al terminar, analizaremos todo lo que tu mente subconsciente quiso expresar a través de tu obra de arte. Terminamos con una técnica de relajación que sin duda amarás compartir con todos tus seres queridos. Otros aspectos destacables Recomiendo usar ropa cómoda para disfrutar más nuestras dinámicas

First we are talking about your intention with the session. It could be a physical, mental, emotional or spiritual issue. From that I do the energetic tracking to see what is needed. It could be an energetic cleansing of the chakras or removal of solid/fluid intrusive energies from your system and/or a soul retrieval. Afterwards we talk and explore a personal way to integrate the work done. Usually 1,5 - 2 hours is needed. Other things to note It is good if you can give yourself a couple of hours of solitude and rest after the session.

Welcome to my kitchen, in the most famous Inca city: Cusco. In this online cooking class, we will explore the flavors of Peru. You will learn how to make the national drink of Peru, Pisco Sour and one the most representative dishes of my country such as Ceviche. During our class, I will share with you not only tips and kitchen shortcouts, but also information about Peruvian ingredients and food. Also, I will check on how everyone is doing in the group, so feel free to ask me any question you have. I want you to make the most of the class! First, we will make the famous Pisco Sour, a delicious combination of pisco, lemon juice, egg white and syrup. Then, we will prepare the classic style of the popular Ceviche, and at the same time we will prepare the Nikkei style with mango. It will be nice to know which one you prefer after you taste it! Also, I will accommodate guests with dietary restrictions for sure! I will be happy you can share your new talent, as a Peruvian chef, with your family and friends after this online experience. I can also prepare other Peruvian dishes with you instead of Ceviche. We can cook Ají de Gallina + Causa Peruana, or Lomo Saltado. If you are interested in cooking them just let me know through a message please. Also, if you are looking for another schedule just contact me. In addition we offer Experiences for private groups.

We will have a drive to a magical quechua village, far from noise and located in a beautiful country site sorrounded by fresh air, green views and a blue lake, where we will be warmly welcomed by the locals with beautiful quechua songs. In these quechua villages, we can still see people dressed in their typical costumes, an ancient tradition that goes back to Inka days, so we will learn about the meaning of each part of the clothing and the purpose of its use. Locals will show us their lifestyle, starting with the natural medicine they use, as people from the quechua village does not have acces to hospitals nearby. Also, they will show us the products they farm (organic) for self consumption and its nutritional value. We will have the opportunity to taste the culinary delights that they prepare in the area with the food they produce on their farmland. Finally, they will surprise us with a demonstration of organic dyeing of alpaca wool, which they use for their different fabrics, all handmade and with designs from very remote periods, each with a meaning, which has been transmitted for generations and we want to be preserved this way for future generations. If you are looking for a specific date, please send a message and we will try to accommodate. You can also see: https://www.airbnb.com.pe/experiences/998226 Other things to note This is a personal philanthropic project. All profit's use to improve the quality of life of the women of this particular village. If you are looking for a specific date, please send a message and we will try to accommodate. You can also see: https://www.airbnb.com.pe/experiences/998226

Our Cusco Culinary cooking experience starts at San Pedro Market (at door number 1), with a visit to this historical and traditional local market. We will try some of the most exotic fruits of Peru, the best chocolate, local cheeses, and traditional bread. After that, we will walk to our cooking studio, a traditional house from 1922, that is part of the world heritage Cusco center. We start our cooking classes preparing the national drink of Peru , pashion fruit pisco sour. Then, we prepare three traditional peruvian exquisite dishes and a delicious dessert. Our class is full hands on and you will take part in all the preparation. After you we finish we will enjoy all the food and you will have a great peruvian meal. Our dishes are easy to be converted into vegetarian , so if you are vegetarian or Vegan this is the perfect class for you. After the class we will also send you the recepies, so then you can share your new talent, as a Peruvian chef, with your family and friends. Other things to note The cooking classes are in the morning and in the afternoon. * In the morning from 9:00 to 13:00 * In the afternoon from 15:00 to 19:00 To know your food requirements is very important