Oshefu e-Dennis

Ushefu e-Philadelphia

Okokuzithokozisa Kokuba Nompheki Ophrayivethi noMpheki u-Matt

Okokuzithokozisa Kwepheya Ephrayivethi Kanokusho Amasevisi Okulungiselela Ukudla Ukudla Okuholwa Umpheki Nokuzijabulisa Kokupheka Okubukhoma Okokuzithokozisa Kwetafula Lombungazi Okwenziwe Ngokwezifiso Okokuzithokozisa KukaChef Matt: Ukudla Okusezingeni Eliphezulu Ekhaya

Ushefu e-Jersey Shore

Izifundo zokwenza i-pasta zika-Edward

Njengomnikazi wesitolo sokudlela nompheki, ngiyakwazi ukufundisa ukupheka kwe-Italy.

Ushefu e-Other (Domestic)

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.

Ushefu e-Other (Domestic)

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Ushefu e-Hamilton Township

Ukubhangqa okunephunga elimnandi okuyingqayizivele kuka-Gary

Ngaqeqeshwa ngokoqobo, ngasebenza ngaze ngathuthuka futhi ngasebenza nabantu abaqokelwe umklomelo we-James Beard.