Amasevisi We-Airbnb

Oshefu e-Dennis

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Dennis

Ikhasi 1 kwangu-1

Ushefu e-Other (Domestic)

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.

Ushefu e-Killington

Ukuzithokozisa Kokupheka Kompheki Wangasese Kokuvakasha Kokunethezeka

Abasunguli be-Holistic Curated Kitchen, abahamba kulo lonke i-Northeast, bangabafundi abaphumelele e-Johnson & Wales abaneminyaka engu-30+ yokuhlangenwe nakho kokupheka, abasungula ukudla okumnandi nokuhleliwe.

Ushefu e-Philadelphia

Amamenyu Okunambitha Aphefumulelwe Ubuciko Base-Afrika Nabase-France ka-Gladys

Isisekelo sami sihlanganisa ukupheka kukagogo, Ukungenisa Izihambi kwase-Afrika nase-France kanye nezithako zesizini. Kusukela ekudleni kwe-Pacific Rim kuya ekuphekeni kwe-French Rustic, ngenza isivakashi sami sijabulele okokuzithokozisa kokunambitha kwangempela.

Ushefu e-Philadelphia

Imihlangano yasekhaya enomusa ka-Deja

Ngaqeqeshwa e-Jna Culinary Arts Institute futhi ngapheka e-Jj Bootleggers.

Ushefu e-New York

Isaphulelo Esikhethekile: Ukudla okumnandi kwase-Europe okulungiswe ngu-Massimo

Iphromoshini ye-Top Chef: Isaphulelo esingu-$250 ngekhodi ethi TOPCHEF0925 Kulolu hambo olujabulisayo lokupheka, uChef Massimo uletha okunambitheka okwehlukile, izithako ezimibalabala, kanye namasiko acebile okudla kwase-Europe.

Ushefu e-Cape May

Amaphathi E-Pasta Eyenziwe Ekhaya no-Katie

Ngakhula ngenza i-pasta entsha, ngafunda uLimi lwesi-Italian kanye Nokupheka e-Florence, e-Italy futhi ngashicilela incwadi yami yokuqala yokupheka, i-Buona Pasta: Fresh Pasta Made Easy With or Without a Machine.

Wonke amasevisi Oshefu

Okokuzithokozisa Kokuba Nompheki Ophrayivethi noMpheki u-Matt

Okokuzithokozisa Kwepheya Ephrayivethi Kanokusho Amasevisi Okulungiselela Ukudla Ukudla Okuholwa Umpheki Nokuzijabulisa Kokupheka Okubukhoma Okokuzithokozisa Kwetafula Lombungazi Okwenziwe Ngokwezifiso Okokuzithokozisa KukaChef Matt: Ukudla Okusezingeni Eliphezulu Ekhaya

Izifundo zokwenza i-pasta zika-Edward

Njengomnikazi wesitolo sokudlela nompheki, ngiyakwazi ukufundisa ukupheka kwe-Italy.

Okokuzithokozisa Kokudla Okunethezekile Okungasese - Umpheki u-Steph Musick

Jabulela ukudla okusezingeni eliphezulu okufana nokwasendaweni yokudlela okulungiselelwe ngokwezinto ozithandayo. Ngihlela imenyu, ngithenga, ngipheka, ngisebenza, futhi ngihlanza ukuze ukwazi ukuphumula futhi ujabulele isikhathi nezivakashi zakho.

Isaphulelo Esikhethekile: Abapheki Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke amakhasimende ethu akuthandayo! Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Ukubhangqa okunephunga elimnandi okuyingqayizivele kuka-Gary

Ngaqeqeshwa ngokwenza, ngasebenza ngaze ngathuthuka futhi ngasebenza nabantu abaqokelwe iJames Beard. Sicela uxhumane nami ngezicelo ezithile zemenyu/zesenzakalo. Lezi zindlu azibonisi konke engikunikezayo!