Oshefu e-Denpasar

Izidlo zaseNtshonalanga nezase-Indonesia zika-Wayan

Ngangingumpheki oyinhloko e-Double Bee Restaurant futhi ngingumpheki oyinhloko e-Ultimo Italian restaurant.

Okuthandwa umhlaba wonke ngu-Claudia

Ngingumpheki oqeqeshiwe onolwazi lwasehhotela futhi ngiyawuthanda umculo wamazwe ngamazwe.

Ukudla okungavamile kwe-Nick's Catering

Ngilungiselela ukudla okucatshangelwe kahle, okungabizi ngokugxila ekudleni okungavamile nasekuvezeni.

Ukudla okunempilo kukaChef Anni neqembu lakhe

Umpheki u-Anni usebenze emahhotela ezinkanyezi ezingu-5 futhi ulungiselela ukudla okuhlanzekile okugxile ezidingweni zendlela yokuphila.

Okumnandi kwase-Indonesia okungokoqobo okwenziwe ngu-Dina

Ngiyimpheki enekhono egxile ekuphekeni ukudla kwase-Indonesia, okuxutshiwe, kwase-Asia, nokwase-Mediterranean.

Okumnandi Kokudla Kwase-Bali kwe-Anak

Ngiletha iminyaka engu-15 yokungenisa izihambi e-Bali nobuchwepheshe bokudlela e-villa yangasese.

Ngixuba umoya waseMedithera nokunambitheka kwesimanje

Ngiletha iminyaka yokudla kahle e-Balis.

Izitsha zakudala zaseNtshonalanga zika-Dani

Ngiye ngathola ilungelo lokusiza iqembu le-Formula 1 lase-France phakathi nohambo lwalo lwase-Bali.

I-Global Cuisine ka-Chef Simon

Ukudla komhlaba wonke, okwase-Indonesia, okwase-France okuxutshwe nokwase-Asia, izinongo, amamenyu okunambitha.

Izidlo ezingenakulibaleka zoMpheki u-Nyoman

Ngiye ngaba phakathi kwabagcina emncintiswaneni wokupheka futhi nginesitifiketi sokuphepha kokudla.

Amaflavours Authentic Balinese nguBapak Markus

Sengineminyaka engu-15 ngilungiselela izivakashi ze-villa izidlo zase-Bali nezomhlaba wonke.

Ukunambitheka kwangempela e-'t Klokhuys Kuta

Siyindawo yokudlela enokudla kwase-Indonesia nase-Dutch kwasekuqaleni enkabeni ye-Kuta futhi ukudla kwethu kuphekwa umpheki wethu.