Amasevisi We-Airbnb

Oshefu e-Edison

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Edison

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-New York

Izidlo Zakusihlwa Ezisezingeni Eliphezulu Eziyizidlo Ezingu-3-7, Ezihambisana nokuthandayo

Ngiyakwazi ukwenza amamenyu okudla okumnandi akhumbuza ngezindawo zokudlela zase-NYC.

Ushefu e-Other (Domestic)

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Ushefu e-Fairfield County

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ushefu e-New York

Ukudla kwase-Afro-Caribbean soul kuka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Ushefu e-New York

Izidlo ezigqugquzelwe yi-Michelin ezivela ku-Sherm

Ngingumuntu oneziqu ze-CIA onamashumi eminyaka okokuzithokozisa kokudla okusezingeni eliphezulu e-NYC nesipiliyoni sokuba umpheki wangasese.

Wonke amasevisi Oshefu

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.

Ithebula Labaphathi be-Omars

Ima umnikazi wendawo yokudlela nomhlinzeki wokudla odumile, onolwazi olukhulu ekudleni kwase-France, e-Italy, e-Caribbean, e-Asia nasekudleni kwangasese, ohlanganisa izinhlobo zokudla zomhlaba wonke nendlela yokupheka ehlukile nentshiseko

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Okokuzithokozisa Kwetafula Lombungazi Okushintshashintsha Ngezinkathi Zonyaka

Ngiletha ubuchwepheshe bokudla okumnandi nezindinganiso zokungenisa izihambi ekhaya lakho, ngakha amamenyu anezithako ezihlukahlukene, ngokucophelela, ngokunemba, nangokusebenza kweresitjhenthi ehamba phambili—ngaphandle kwengcindezi.

Umpheki u-MoMo: Lapho Ukudla Okusezingeni Eliphezulu Kufika Khona Kuwe

Zonke izinhlobo zokudla · Yonke indlela yokudla · Akukho okunganakiwe. Ngiphekele osaziwayo, ngiphekele ezindaweni zokwenza amafilimu nemicimbi kanokusho, manje ngiphekele WENA · Isaphulelo esingu-50% · IKHODI: NYHOST50

Ukunambitha i-Puerto Rico noMpheki u-Lucy

Okwenziwe ngokudla okusha okuvela e-Puerto Rico, e-Cuba nase-Italy.

Amaphathi edina athokomele kaLeonardo

Ngiletha ulwazi lwami njengompheki wangasese wabantu abazizigidi kuwo wonke amashezi.

Izikhathi zokudla ze-Michelin zika-Miguel

Ngingumnikazi wenkanyezi ye-Michelin futhi ngiyinqobi ye-James Beard Award nginoqeqesho lwe-Le Cordon Bleu.

Izidlo zaseCaribbean zangempela zomshicileli oyinhloko uJason

umpheki oyinhloko weloli lami lokudla elidumile i-Kinston 12 nendawo yokudlela

I-Luxury European Okunethezekile noMpheki u-Dan

Umpheki u-Dan ukumema ukuba uhlolisise uhambo lokupheka olusezingeni eliphezulu oluhlanganisa amasu akudala nawamanje. Kusukela kosososi kuya ezitokisini ezifakwe kahle, zonke izidlo zenziwe ngothando